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Who says you can't have dessert for breakfast? Enter Cherry Cheesecake Overnight Oats—a guilt-free delight that’s both healthy and downright delicious. If you love the tangy sweetness of cherry cheesecake but want to skip the sugar crash and heavy cream, these oats will have you swooning without the oops.
Why We’re Obsessed
No oven needed! Just mix, layer, and chill overnight.
Protein-packed with Greek yogurt and oats.
Fiber-rich cherries and oats keep you full and energized.
Naturally sweet with fresh fruit and just a touch of honey.
The creamy cheesecake flavor, minus all the guilt.
Pro Tips
If fresh cherries are out of season, frozen works beautifully—just thaw a bit first.
Make a batch for the week—it stores well up to 3 days refrigerated.
You can swap cream cheese with mascarpone or ricotta for a different twist.
Want it sweeter? Add a teaspoon of cherry jam layered inside.
Why This Recipe Rocks
This is the kind of breakfast that feels like a treat but fuels your morning with a perfect balance of protein, healthy fats, and fiber. It’s like a cozy hug in a jar but way cooler and a lot more nutritious.
So, next time your sweet tooth wakes up early, remember: Cherry Cheesecake Overnight Oats have got your back. Breakfast just got fancy, fun, and fabulously guilt-free!

Cherry Cheesecake Overnight Oats
Cherry Cheesecake Overnight Oats—a guilt-free delight that’s both healthy and downright delicious.
Ingredients
- 1/2 C. Dry Uncooked Oats
- 1/2 C. Vanilla Almond Milk
- 1/4 C. Fat Free Vanilla Greek Yogurt
- 1 Tbsp. No Bake Cheesecake Filling
- 1 Tbsp. Chia Seeds
- 1 Tsp. Vanilla Extract
- 1/3 C. Cherry Pie Filling (+ More for extra topping!)
Instructions
- Mix together the 1/2 C. Dry Uncooked Oats, 1/2 C. Vanilla Almond Milk, 1/4 C. Fat Free Vanilla Greek Yogurt, 1 Tbsp. No Bake Cheesecake Filling, 1 Tbsp. Chia Seeds, 1 Tsp. Vanilla Extract together in a sealable mason jar or other container.
- Top with the 1/3 C. Cherry Pie Filling.
- Seal it up and place the jar in the fridge overnight.
- Once done, enjoy right away or keep in the fridge up to 4 days.
Nutrition Facts
Calories
418Fat (grams)
10 gSat. Fat (grams)
2 gCarbs (grams)
68 gFiber (grams)
9 gNet carbs
59 gSugar (grams)
8 gProtein (grams)
14 gSodium (milligrams)
255 mgCholesterol (grams)
6 mgNutritional Claims: Balanced • High Fiber • Vegetarian • Pescatarian • Peanut Free • Soy Free • Fish Free • Shellfish Free •Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher • Benessere
Step-by-Step Photos:



