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Cookie Monster Baked & Blended Oats

January 29, 2024 Amanda Plott

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Start your day right with fun and colorful Cookie Monster Baked & Blended Oats! This delightful blend of wholesome oats, delightful cookie crumbles, chocolate chips and a touch of vanilla is designed to satisfy your cookie cravings.

Whether it's a quick and nutritious breakfast or a satisfying snack at any time of the day, this guilt-free indulgence will keep you fueled with the goodness of oats and the irresistible flavor of cookies. Cookie Monster Baked & Blended Oats is the perfect way to enjoy cookies for breakfast!

I’ve been real on about Baked & Blended Oats lately, if you couldn’t tell by my Oatmeal Cookie or Red Velvet options in just the last few weeks. This Cookie Monster version is one for the books. It’s over the top and based on the Cookie Monster himself with Oreo and chocolate chip cookie crumbs on top, cookie dough stuffed in the middle, and of course the famous blue coloring!

Cookie Monster Baked & Blended Oats

Cookie Monster Baked & Blended Oats

Yield: 2
Author: The Skinny Fork (Amanda Plott)
Prep time: 10 MinCook time: 25 MinTotal time: 35 Min
A delightful blend of wholesome oats, delightful cookie crumbles, chocolate chips and a touch of vanilla is designed to satisfy your cookie cravings.

Ingredients

  • 1 C. Dry Uncooked Oats
  • 1 Banana
  • 1/2 C. Unsweetened Almond Milk
  • 2 Tbsp. Natural Sweetener
  • 1 Tsp. Baking Soda
  • 1 Tsp. Vanilla Extract
  • Blue Food Coloring
  • 1/8 Tsp. Salt
  • 2 Tbsp. Semi-Sweet Chocolate Chips
  • 0.5 Oz. Refrigerated Chocolate Chip Cookie Dough
  • O ptional: Chocolate Chip Cookie and Oreo Crumbs

Instructions

  1. Preheat the oven to 375 degrees F. and lightly coat the inside of a couple of ramekins with non-stick baking spray; set aside.
  2. In a blender, food processor, or the cup of an immersion blender, puree the 1 C. Dry Uncooked Oats, 1 Banana, 1/2 C. Unsweetened Almond Milk, 2 Tbsp. Natural Sweetener, 1 Tsp. Baking Soda, 1 Tsp. Vanilla Extract, 1/8 Tsp. Salt, and a few drops of blue food coloring.
  3. Stir in the 2 Tbsp. Semi-Sweet Chocolate Chips.
  4. Divide the oat mixture evenly between the two ramekins. Split the chocolate chip cookie dough in half and place each into the center of one of the ramekins.
  5. Top with any Oreo and Chocolate Chip Cookie Crumbs if desired.
  6. Place the dishes into the oven and bake for 25-30 minutes or until set and cooked through.
  7. Once done, remove from the oven and allow to cool slightly before enjoying right away!

Recommended Products

McCormick All Natural Pure Vanilla Extract
Happy Belly Old Fashioned Oats
Pillsbury Ready to Bake Refrigerated Chocolate Chip Cookie Dough

Nutrition Facts

Calories

304

Fat (grams)

9 g

Sat. Fat (grams)

3 g

Carbs (grams)

54 g

Fiber (grams)

6 g

Net carbs

54 g

Sugar (grams)

17 g

Protein (grams)

7 g

Sodium (milligrams)

702 mg

Cholesterol (grams)

0 mg

Nutritional Claims: High Fiber • Vegetarian • Pescatarian • Peanut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher

Similar Recipes

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Oatmeal Cookie Blended & Baked Oats

Pineapple Upside-Down Blended & Baked Oats

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Step-by-Step Photos:

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In American, Breakfast, Brunch, Desserts, Kid Friendly, Snacks, Vegetarian Tags cookie monster, cookie dough, chocolate chip cookie, oreo, oatmeal, blended
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