Apple Spice Granola

September 7, 2020 Amanda Plott

This week we’re finally going ‘back to school’. I made the tough decision to start my little one with learning online at least for the first week, and maybe even on to the first semester. There is no other reason than the fact that I work from home myself and have for years, so the idea of her doing school online here at the start, isn’t really such a ‘big deal’. Even so, it’s still BACK TO SCHOOL. Which means any and all things involved in that. Even breakfast!

Of course, with our first cold front blowing in on the day she starts school, I thought it would be the perfect opportunity to make some Fall-centric granola for breakfast. This Apple Spice Granola is gluten free, dairy free, vegetarian, and vegan too…

Pineapple Upside-Down Monkey Bread

August 23, 2020 Amanda Plott

Pineapple upside-down cake is one of my favorites, and in keeping with the Hawaiian and pineapple theme of the week, I thought a fun Hawaiian themed take on monkey bread would be perfect! This week treat is relatively easy to make and tastes just like the cake. One of the best parts, is that with it being monkey bread, you automatically have an excuse to eat it for breakfast or brunch!

I love monkey bread because it’s the perfect family-friendly sharable dish. And even if it may be a little messy, it’s great for little fingers and mouths to grab and eat!…

Hawaiian Banana Bread

August 20, 2020 Amanda Plott

Long story short, there was a trip being planned to Hawaii that I would currently be on. But, then this virus took over the world. So. The trip to Hawaii didn’t happen this summer! That being said, a few recipes were planned and made well ahead of time so that I would be ahead on things before going on vacation.

I ended up trading my Hawaiian excursion for visiting my mother. And to be honest? Visiting her safely is way better than any tropical paradise. So, after six months of being cooped up in the house, I decided it was time to get out for a little bit. But. You still get this amazing Hawaiian Banana Bread…

Air Fryer Lasagna Fritta

August 15, 2020 Amanda Plott

Pasta is one of my favorite things. So is cheese. So, of course I love myself a good Lasagna Fritta. What’s a Lasagna Fritta, you ask? It’s an Olive Garden appetizer dish that I adore. But, you know… fried stuff. Being as I’ve got a handy dandy air fryer, I thought I’d try my hand at a Lasagna Fritta copy cat dish that’s made a bit more healthy!

This Air Fryer Lasagna Fritta got rave reviews from around the table. I literally got a thumbs up from my brother and was told that I should make it again sometime really soon. I too was surprised with how GREAT this Air Fryer Lasagna Fritta turned out. Air fryers can be one of the most amazing kitchen gadgets to have. For cooking CERTAIN things…

Skinny Chocolate Chip Skillet Cookie

August 12, 2020 Amanda Plott

So the other day I ordered pizza. Yes, delivery. What? You think I eat healthy all the time? Nope! Fun Fact: I whole heartedly believe that part of eating right and healthy means that sometimes you should afford yourself splurges. Give into a craving every once in a while. …Anyway. I also grabbed a ‘cookie pizza’ and my kid sort of fell in love with it.

Today I decided to have her help me make one! Of course, the one we made is better for you already simply because it’s homemade and from scratch. Plus, the sugar is reduced and we have complete control over what’s going into it. And hey, any excuse to get her in the kitchen with me is a good one…

Bacon & Egg Toaster Strudel

August 10, 2020 Amanda Plott

It wasn’t too long ago that I made my take on a traditional toaster strudel. You know, the sweet version with fruit filling and icing on top. This time around, I thought I would take the savory route! Bacon, egg, and cheese is the name of the game today.

These Bacon & Egg Toaster Strudel are crazy easy to make and leaves you with 6 whole servings. It helps too that they’re perfectly delicious and can be made ahead of time. Or, you know, jus enjoy them right away - warm and fresh out of the oven…