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Western Omelette Crustless Quiche

December 28, 2018 Amanda Plott
western-quiche10.jpg

Now that the holidays are coming to a close for the year, I know that we’ve all got our fair share of leftover turkey and/or ham in our freezers. This is one of my FAVORITE times of year for this VERY reason. And considering there was a little bit of a communication failure over Christmas Eve and Christmas dinner, I’ve ended up with a BUNCH of leftovers.

You don’t see me complaining about that though. I love to make leftover rewind recipes, especially with leftover holiday meats. They always make for a super favorable, easy, and amazing second recipe. So what’s the first thing that comes to mind with leftovers? Casseroles? Soups? For me, it’s quiche!…

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In American, Breakfast, Brunch, Casseroles, Gluten Free, Lunch, Meatless Tags eggs, cheese, ham, bell peppers, onions, breakfast, brunch, breakfast for dinner, crustless, quiche
1 Comment

Skinny Jalapeño Popper Deviled Eggs

December 16, 2018 Amanda Plott
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Last weekend when my family and I made the 3 hour round-trip out of the way just for a coffee cake, we had the delight of meeting the woman behind said amazing coffee cakes after several years of ordering from her. She was the SWEETEST lady ever and as we were picking up our cakes from her home, she was in the middle of cooking what she called ‘wash day’ dinner.

So what is wash day dinner? Well, it’s a simple old-fashioned southern inspired meal that they used to cook on… you guessed it, wash day! Usually it’s a pot of beans, cornbread, a cobbler, and some deviled eggs. A perfect meal for a cool almost winter day!…

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In American, Appetizers, Game Day, Gluten Free, Low-Carb, Lunch, Side Dishes, Snacks Tags eggs, bacon, deviled eggs, jalapeno, cream cheese, cheese
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Eggnog Bread Breakfast Sandwich

December 14, 2018 Amanda Plott
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This past week, I got my hands on some delicious ‘tipsy’ cranberry jam that is made here locally. And since I already had some egg nog bread sitting on my counter ready to go, I thought I should find some clever way to put the two together!

While this sandwich isn’t exactly conventional, it takes a page out of that ‘mcgriddle’ play book. Putting the two powerhouses of sweet and savory into each and every bite. The sweet being the egg nog bread and the jam and the savory being the bacon and the egg with cheese…

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In American, Breakfast, Brunch, Holiday, Kid Friendly, Lunch, Sandwiches, Winter Tags egg nog, breakfast, egg, cheese, bacon, cranberry, jam, quick, easy
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'One Pot' Tortellini & Sausage Soup

December 5, 2018 Amanda Plott
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Soup, soup, soup! It’s all about the soup right now.

Winter is upon us, and while our winter here in Texas is mild for the most part so far… it’s still a little chili outside. And nothing warms the body, mind, and soul quite as well as a hearty bowl of homemade soup!

Since I’ve had tortellini on the mind lately, I thought I’d try to make an Italian inspired tortellini soup today. It starts off with some turkey Italian sausage and a broth tomato base that we add more veggies too. Like onion, garlic, and spinach too!…

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In Italian, Kid Friendly, Lunch, Pasta, Soups, Side Dishes, Winter Tags tortellini, soup, turkey, sausage, italian, spinach, one pot
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Instant Pot Chicken Caldo

December 1, 2018 Amanda Plott
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Well, it’s still barely winter here in Texas. Though it is about as winter as it’s likely to get here outside of a couple more cold fronts and a freeze or two. Even so! We’re in the throes of soup season and I wanted to make some more soup, DANG IT.

Caldo is one of the most simple soups out there. It’s a Mexican style soup that’s very brothy and full of several different kinds of vegetables. You will probably find it on any good Mexican restaurant’s menu, whether it’s beef or chicken. The way that I know that? My little brother used to order it all the time when we were younger. It was always one of his MOST favorite things…

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In Chicken, Crock Pot/Instant Pot, Gluten Free, Kid Friendly, Soups, Winter, Lunch Tags chicken, caldo, soup, mexican, corn, zucchini, squash, tomatoes, broth, easy, instant pot, pressure, cooker
1 Comment

Pesto & Sun-Dried Tomato Crustless Quiche

November 25, 2018 Amanda Plott
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When in doubt… make a quiche!

This morning I woke up to a rather quiet house after FINALLY managing to get a decent bit of sleep last night. The excitement around the holidays, along with all the coming and going from my house, usually means several restless nights for me. Now with Turkey Day out of the way, I’m ready to get back into a routine for a few weeks.

My fridge once again has space in it and leftovers have all cleared out but now. With a few extra hungry mouths this morning, I started to panic as I rummaged through the pantry, fridge, and freezer for something breakfasty. FAIL. All I had was pieces and parts. Leftover pesto, sun-dried tomatoes, eggs, bacon, cheese… hah! These are the makings for a great quiche!…

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In American, Breakfast, Brunch, Gluten Free, Italian, Keto, Low-Carb, Lunch Tags eggs, pesto, cheese, bacon, sun-dried, tomatoes
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