Sugar Cookie Scones

November 1, 2017 Amanda Plott

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DelightfulMoments #CBias #CollectiveBias

The holiday season is fast approaching, which always means plenty of friends and family coming and going to visit. When this time of year rolls around, there are always two things that I like to have on hand and ready to go; a warm cup of coffee and something sweet to enjoy it with.

There isn't much that reminds me of the holidays and family fun other than a traditional and perfectly tasty sugar cookie. That's probably because my mom and I get together once a year to bake up a cookie storm in my kitchen. We usually each pick two kinds of cookies and bake the day away together. Sugar cookies are always my first choice!...

Vegetarian Burgers + Homemade Special Sauce

October 17, 2017 Amanda Plott

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #TailgateWithATwist #SeasonalSolutions #CollectiveBias

Football season is upon us, and that means... tailgating, homegating and my favorite part of that - burgers! Not just any burgers though. In Texas, grilling and BBQing are nearly as big of a deal as football is. Nearly.

That being said, I've got a few friends and family members who are vegetarians, or who at least try to eat less meat. So, it's always nice to have options for them when we have our big game get-togethers.

That's where MorningStar Farms® Spicy Black Bean Burger Value Pack and MorningStar Farms® Garden Veggie Burger come in!...

3 Ingredient Pumpkin Noodles

October 13, 2017 Amanda Plott

Pumpkin, pumpkin everywhere! My pumpkin game is strong today. In years past, I've made pumpkin flavored... almost everything. From mac-n-cheese to chili, and so much more. Today though, with a bit of some sort of light allergies among the household, I decided some noodle soup would be the best way to go.

And what's more comforting than a nice warm bowl of homemade Chicken Noodle Soup? You know the kind of soup. The kind where it's just a handful of ingredients and scratch-made noodles? The big thick hearty noodles that fill you up...

Zombie & Monster Men Cut-Out Sugar Cookies

October 11, 2017 Amanda Plott

I have to admit that baking can sometimes scare me. It's such an exact science that when I go to make my usual adjustments, I sometimes end up with a failure. Baking is not a forgiving medium by any means. Over the years, I've taken my past failures and worked through them as best I could to start building up my baking confidence and knowledge.

Cut-out style sugar cookies have been part of that fear factor for me since they are one of the most simplistic and yet horribly technical cookies out there. However, I think that I've finally cracked the code!...

Harvest Vegetable Soup

October 4, 2017 Amanda Plott

And then just like that, it was soup season.

We're getting into that time of year when winter squash and hearty vegetables are in season, and one of my favorite ways to use them up is a good soup! This soup is full of the bounties of a Fall harvest.

It's completely vegetarian and as filling as they come. Plus, it's completely guilt-free and feeds a crowd a pretty hefty sized bowl of soup...

Black Bean & Roasted Butternut Squash Tostadas

September 23, 2017 Amanda Plott

A fresh local butternut squash means Fall is finally here! I love it when I start to get my hands on winter squash. They are easily one of the most tasty and versatile foods out there. Anywhere from stuffing them, to roasting them, to mashing them as a puree. I'm sold. Hook, line, and sinker.

Not only are these tostadas easy to make, they're also a meal you can make off of one baking sheet; making it a perfect weeknight go-to for any busy family. And believe you me... I've been one busy gal! Friday really tested my limits and put me through the ringer. I ran around like a crazy person getting my daughter into her doctor and off to get an x-ray on her little footsie. So, I knew dinner was going to have to be supremely quick and hassle free...