Skinny Turkey Taco Breakfast Bowl

August 28, 2019 Amanda Plott

Good morning sunshine!

Who wants a breakfast that's full of protein, under 300 calories, and gluten-free? This girl! This lean breakfast bowl is full of flavor, easy to toss together, and can even be made ahead for up to 4 days at a time; saving you time and calories.

I know when I was first introduced to the idea of a breakfast bowl with rice and turkey, I was a little skeptical. I've never had rice for breakfast, unless it was in the form of a 'rice cereal' or sweet 'breakfast rice'. It was a notion that I quickly threw out the window this week...

Instant Pot Verde Chicken Tacos (With Creamy Jalapeño)

June 20, 2019 Amanda Plott

So while I’m currently out of town on a little mini vacation, it was taco Tuesday before I left. And with things being more than a little crazy around my place, I decided to take the easy route when it came to dinner. Tacos are a staple in our house and well… we stay pretty true to taco Tuesday. I like to shake things up a bit when it comes to tacos. While I LOVE traditional beef tacos, I also like to play around with chicken tacos, vegetarian tacos, etc.

This time around, I went with some verde chicken tacos. And added some of my FAVORITE creamy jalapeño ranch sauce. To make them even more appealing, I had the chicken cook in the instant pot for a dinner that can be made in well under an hour…

Naked Chicken Chile Relleno

May 28, 2019 Amanda Plott

Once again, it’s time to get naked y’all! Or… at least ditch the batter and frying with this NAKED Chicken Chile Relleno! Alright - so a few weeks back now, we actually went OUT and ate dinner somewhere. Can you even imagine? At least I’d like to think that it’s obvious that 90% of the food in this house is cooked in my very own kitchen. Occasionally though, I like to take a night off.

This one night in particular, we went to one of my favorite places. A local modern tex-mex influenced place where they put a modern (and usually healthy) twist on their food. They always have local seasonal items on their menu. And this time around, they had a naked chile relleno. Which you know I had to order…

Healthy Crock Pot Verde Chicken Chili (Legion Chili)

April 29, 2019 Amanda Plott

Ah! Okay, I'm going to reveal something about myself here that I never thought I would so bare with me.

I don't know if you've figured it out yet or not, but I'm sort of a closet nerd. I'm a chic geek to the core, and yet hide it well with what I'd like to think is a very 'normal' exterior. In actuality, I go to renaissance faires (in costume), I've been known to role-play, and yes... I'll even play video games (MMO's mostly). Okay, so really just one in particular, but there are others on my rap sheet as well.

If you're close to me, then you know what that game is. Or if you recognize the name of this chili, then you're probably at least just as guilty as I am. The truth of the matter is, I've been a player in World of Warcraft since it's original vanilla beta back when I was in college. Yep, that's how long this game has been around and in my life. True. Story...

Naked Beef Enchiladas

April 27, 2019 Amanda Plott

This certainly isn’t the first time that I’ve stripped my enchiladas down into their pure and naked forms. The last time I stuck with a veggie and cheese enchilada, but this time I wanted to make one that was more Tex-Mex inspired with a bunch of cheese and ground beef to pair with the staple red enchilada sauce.

Trust me when I say that you won’t miss the tortilla in these enchiladas. They are every bit as tasty and full of Tex-Mex flavor as any other enchilada you’ll come across. Plus, one of my favorite parts about these enchiladas is that you can make them well ahead of time to have prepared and ready to toss in the oven for dinner at a moments notice….

Healthified Taco Salad

April 4, 2019 Amanda Plott

This is a quick and easy salad to toss together for a weeknight meal that everyone in the family can enjoy! Yes, even the little ones. All in all I would say that the meal takes just at 30 minutes to prepare and cook in it's entirety. That's it!

Taco salad is one of those great ways to enjoy all the flavors of a taco without quite so much guilt as you would have if you scarfed down 3-4 regular tacos - shell and all. I've kept this recipe light and yet still very filling and satisfying...