If you have ever been to a japanese hibachi steak house, you've most likely encountered their infamous yum yum sauce, A.K.A. 'japanese white sauce'.
It's generally served in a small dish for dipping along side a ginger sauce...
Read MoreBuffalo Glazed Chicken & Bacon Bites
I'm finally bringing the week of bacon to a close today. I'm sure that my arteries are singing praises to that right about now.
I'll be honest, this final dish gave me one of those eye-rolling experiences. I thought it would be good... but this was amazing.
I love buffalo sauce... add some bacon in there and I'm done.
I will absolutely be making this again in the very near future.
Read MoreHealthified Skinny Queso
Oh, queso... how I love the.
The worst thing about this healthified queso is that it's so good that you're going to want to eat the whole batch yourself. Not that I'm speaking from personal experience there. Honest! Maybe a little... Thankfully it's just about healthy enough for you to be able to! Just. About.
Read MoreSkinny Spinach Bacon Alfredo Spaghetti Squash Boats
I've cooked a lot of spaghetti squash in the past year. It's a wonderful and fantastic alternative to noodles. I began to wonder though... how would this taste paired with an alfredo sauce instead of a red sauce?
No, surely not... I eventually dismissed the idea and forgot about it all together until just the other day when I saw the idea in motion.
But, as usual, I've got to make it more skinny, more healthy, more... drool.
Read MoreThe Great Steak Marinade
Sometimes a girl just wants a nice juicy steak an a big glass of red wine to wash it down.
Me? I was raised properly.
I grew up in a house where steak sauce didn't exist and anything cooked above medium was nothing less than a sin.
A great steak, cooked properly, needs no smothering or charring. It should be able to stand on it's own. What are you trying to hide?
Marinade is another story...
Read MoreQuick Enchilada Sauce
This recipe for a basic red enchilada sauce is super easy and tastes great!
I left this sauce with a little bit of heat, but not enough to burn my toddlers tastebuds off. If you don't have sensitive little mouths in your house, you can always get more of a kick by adding in more chili powder or cayenne!...
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