Happy Birthday Kari!
These perfectly skinny purple beauties are a super fun alternative to the infamous red velvet cake that we all know and love.
Seriously. I don't know anyone that doesn't love red velvet cake. Do you?...
Read MoreHealthified Cowboy Turkey Burgers & Ranch Slaw
These aren't your average turkey burgers. They have a spicy kick that could cause a grown cowboy to kick his spurs up and do a jig!
We're talkin' 1/4 lb. patties that are comprised of extra lean ground turkey that is full of 'yee-haw'ing good things such as onion, cilantro, bacon, hot sauce, jalapeño and even sharp cheddar! Top it all off with a homemade creamy cool ranch slaw and you've quite literally got a meal on a bun!
Read MoreSpinach Salad & Bacon Vinaigrette
It's bacon week here on The Skinny Fork. Why? Because my little brother is turning 20! TWENTY! Which makes me feel ridiculously old. And... he loves bacon. So let's celebrate with a bunch of healthified bacon recipes!
Healthy? Bacon? Well... healthy-er. Everything in moderation, right?
Read MoreHealthified Skinny Queso
Oh, queso... how I love the.
The worst thing about this healthified queso is that it's so good that you're going to want to eat the whole batch yourself. Not that I'm speaking from personal experience there. Honest! Maybe a little... Thankfully it's just about healthy enough for you to be able to! Just. About.
Read MoreJalapeño Popper Potato Skins
Jalapeño poppers are a weak point for me. It's hard for me to believe that there was once a point in my life where I wouldn't eat a jalapeño if my very life had depended upon it.
Clearly things have changed...
Read MoreHealthified Baked Basil Mozzarella Sticks
These healthified baked basil mozzarella sticks are super easy and tasty! A serving of two is less than 75 calories, and this recipe is so versatile, the possibilities are endless! I can't wait to try a cheddar and jalapeño version.
Dip these in marinara, like you would cheese sticks, or serve as a side to this Skinny Tomato Basil Soup in place of a grilled cheese...
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