Crispy Kale Chips

January 4, 2014 Amanda Plott

I'll readily admit that I am generally not a fan of kale. I don't like it in my soup, especially.

Zuppa Toscana and Olive Garden? Please, no.

It's not the flavor of kale that I don't find pleasant... it's the... way it holds it's form and something about the texture of the 'curly' ends.

I much prefer my spinach. I love my spinach. Raw. Cooked. Sauted. In soup. As a salad. It doesn't matter.

I keep hearing and seeing things about kale chips. Supposedly you could do the same thing with spinach. Perfect! Well... not so perfect. Unfortunately, when I tried 'spinach chips' a few months back... it didn't fair too well. As we all know, spinach is good at wilting under heat. And while it tasted good, it was not something that you could readily snack on. It just... flakes into nothingness. Sad Face....

Crock Pot Guinness French Onion Soup & Irish Cheddar Crouton

December 28, 2013 Amanda Plott

I spent the day revising this recipe after I had some similar comments regarding the amount of vinegar and beer being too harsh for some. I think everyone will enjoy the new final copy even more than the previous one!

I've kept the same basic recipe with a few minor adjustments and fine-tuning... since I don't want anyone to be displeased with anything they try here (within reason of course.)

Hello, gorgeous... mmm... melted irish cheddar...

Skinny Red Velvet Cinnamon Rolls

December 8, 2013 Amanda Plott

Oh, what sweet perfect madness this this?!

Two of my most favorite things combined into one wonderful collaboration of epic proportions! Red velvet and cinnamon rolls. Need I say more?

While these little devils may take some time and attention, they are absolutely worth the effort!...

Skinny Crustless Quiche

November 25, 2013 Amanda Plott

Quiche is another perfect way to use up leftovers since the recipe is just so forgiving.

You can use basically any sort of meat or vegetable that you happen to have on hand. Don't have mushrooms? Swap them out for a cup of cooked meat; bacon, sausage, deli ham, it doesn't really matter! You could even swap them for another veggie, like bell pepper...

Easy Skinny Chicken Cordon Bleu

November 22, 2013 Amanda Plott

Oh. My. Goodness.

This here is some amazingness on a plate. It's all about the sauce... I was seriously having to restrain myself from spooning it right out of the pan once it was cooked and cool enough to do so.

I'm lucky we had enough left to put over the chicken!...