Today, I was lucky enough to have an expert chef join me in my kitchen. Her lifetime of knowledge and her very particular palette are what I aim to please with each dish I create. She is my inspiration through and through!
Yes. That's right... Chef Lily spent some of her very valuable time lending me a hand with dinner...
Read MoreI've had a few stuffed peppers in the past. When I was younger, I remember my mom making some spanish style stuffed peppers that I thought were pretty good even though at the time I wasn't a huge pepper fan.
Oh, how times have changed.
These stuffed peppers are pretty amazing and ridiculously easy to do. With around 10-15 minutes of preparation, you can have these babies set to cook through the day in your crock pot with hardly any fuss at all!...
Read MoreA few words that you don't normally see in a description together? Skinny, cheesy, and gravy. But, somehow I've managed to pull it off. This gravy is so full of vegetables and lean sausage that you can absolutely afford the cheese that's in there.
Seriously. This stuff is pretty addicting.
The first time that I made this recipe was last week to go along with my 3 Ingredient Biscuits as a test. I've never made a gravy before, much less one that was healthified or skinny at all. So, I was a bit skeptical that I what I had planned would turn out at all...
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