A while back I made this Tortellini en Brodo soup, which is not only one of my favorites, but also a favorite of my mothers. I could seriously eat that soup at least once a week for the rest of my life and never get tired of it. Yes. It's that good.
With spring in full swing and with fresh basil and pesto all around... I wanted to use the same basic idea from my Tortellini en Brodo in a more spring/summer friendly version of the soup...
Read MoreI was looking for some spring inspiration and came across this one recipe. It sounded good, but I was looking for something a little more simple (and that perhaps didn't involve frying.) Pan or otherwise.
This is a fantastically easy and equally delicious recipe. Perfect for spring!
I ended up grilling my chicken inside on my counter top grill, but this would be just as great (if not better) grilled on the the real deal.
Read MoreI'll admit, I wasn't quite ready for spring yet this year. I've had a case of the springtime-blues. I'll take all the cool weather I can get here in Texas, but I can already feel the daunting heat of summer rearing it's ugly head. We've already hit the 90's, ugh!
I paired this is a lovely spring inspired lemon poppyseed vinaigrette with a spinach salad that's clearly gearing up for summer! Eating this for lunch has really given me a kick in the right direction to stave off those springtime-blues...
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