Skinny Spinach & Sundried Tomato Omelette

May 14, 2015 Amanda Plott

This yummy vegetarian and gluten-free omelette is a great thing to wake up to. Seriously, I can't think of much else that I'd rather wake up to. I promise that you won't miss any meat here either, and as an added bonus it's still pretty packed with protein and good-for-you things; spinach, tomato, and even some mushrooms!

Breakfast has been a tricky meal for me lately. Somewhere between work and being a mommy, it's one of the last things that I happen to think about. And often by the time I have the time to make breakfast for myself... it's time for lunch!

I guess that's why I'm more of a brunch person.

That and brunch also comes with a mimosa or bloody mary!...

Tomato Cobbler

April 13, 2015 Amanda Plott

I know what you're thinking. Tomato Cobbler?

Yes, and yes.

Lately, I've seen a lot of savory takes on treats that most would consider desserts or sweets. So, this is my savory take on a cobbler. I mean... a tomato is technically a fruit anyway. Right? Right!

"Knowledge is knowing a tomato is a fruit. Wisdom is not putting it into a fruit salad."

Well, at least I'm not putting the tomatoes into a fruit salad.

Tomatoes are one of my favorite things. I'm pretty sure there are not many circumstances to which I would turn one down. Pie, soup, ketchup, baked, raw, stuffed... I think I've had tomatoes in just about every manner in which you could eat possibly eat them...

Couscous Crusted Chicken Tenders with Corn & Tomato Salad

April 9, 2015 Amanda Plott

This is a sponsored conversation written by me on behalf of Sargento. The opinions and text are all mine.

Comments submitted may be displayed on other websites owned by the sponsoring brand.

Who watches Chopped? I do, I do! It's one of my most favorite shows. I love to watch the cooks on there immediately having to think on their feet with a basket of rather random and sometimes even off-putting ingredients.

Growing up, it was a weekly challenge to go through the fridge, freezer, and pantry to use up any and all leftovers into a completely new and delicious meal. My dad, being in the food industry all of my life, was all about repurposing food and making sure nothing went to waste! So, the show Chopped has always been right up my ally.

Sargento® is hosting a “Chopped at Home” contest, so today's post is a little different since I'm getting creative and doing a Chopped-inspired dish featuring Sargento® Shredded Cheese. The challenge was to use the following real ingredients: Sargento® Off the Block 4 Cheese Mexican, boneless chicken tenders, couscous, and salsa!...

Baked Spicy Chicken & Cheese Taquitos (Sponsored)

March 30, 2015 Amanda Plott

This post was brought to you by Collective Bias, Inc. and it's advertiser. I received compensation to write this post … but, all opinions expressed are my own. #JustAddRotel #CollectiveBias

Before I even get started, I should mention that there is a RO*TEL Coupon deal that ends April 6th (while supplies last.) Be sure that you get yours today to use on this amazing game day recipe.

I'm a Texas girl, so RO*TEL is just sort of a part of weekly life here. Whether it's to be used in queso, guacamole, or in something else all together. Today I'm using RO*TEL in a more non-traditional manner and actually incorporating it into a recipe to feed a crowd; a game day crowd that is!

Basket ball playoff games, as well as any other game day in Texas usually consists of lots and lots of appetizer style figner-foods, and today is no different! I'm whipping up some easy Tex-Mex chicken taquitos by using RO*TEL to spice up one of my favorite game day recipes.

Like I said, don't forget to get this RO*TEL Coupon deal while you can! The coupon expires April 6th. Right now, you can buy 3 and get 1 free! Since it expires soon, download it quickly and use it today at Walmart to get your RO*TEL for your game day grub!...

Skinny Jalapeno Popper Dip (Sponsored)

March 23, 2015 Amanda Plott

This post was brought to you by Collective Bias, Inc. and it's advertiser. I received compensation to write this post … but, all opinions expressed are my own. #BigGameSnacks #CollectiveBias

Game day food is so important in my family, it's always been a big part of our traditions. In fact, cooking on game day was so important that when I was younger we even had a television set up on top of the fridge so that those preparing food could multi-task and watch the game at the same time!

One of the most famous game day eats in our house has always been jalapeño poppers. My dad makes some of the best, next to my own of course. Hah! But, I'm also a big BIG fan of dips and spreads! So, today I've decided to combine the two into one amazing lighter version of a jalapeño popper dip...

Skinny Guinness & Irish Cheddar Crustless Quiche

February 18, 2015 Amanda Plott

When I was growing up, quiche was basically a staple in our house. My dad would usually go through the fridge and use up any leftover meats, cheeses and vegetables to make a hearty quiche which was typically served with soup or a salad of some sort.

Quiche is definitely a good way to use up leftovers.

I've always loved quiche. It's sort of like having breakfast or brunch for dinner in my opinion and generally when you think of quiche, you don't think healthy or low calorie by any means.

The quiche of my childhood always had the usual pie crust at the bottom, so when I started off cooking I tended to follow suit. A few years ago though, I stumbled upon the idea of a crustless quiche. ...Why not? The crust to me always just seemed like wasted calories anyway...