Artichoke Salsa

February 11, 2025 Amanda Plott

Are you ready to dip into something extraordinary? This Artichoke Salsa is here to shake up your taste buds and make your snacking routine a little more exciting (and healthier)! Packed with flavor and a medley of textures, this salsa is perfect for gatherings, game day, or even just a cozy night in on the couch. Let’s dive into this deliciously unconventional recipe!

Why Artichoke Salsa?

Artichokes are not just for fancy cheese dips anymore! They’re packed with antioxidants, fiber, and even a bit of protein. Plus, they have a delightful, slightly nutty flavor that pairs beautifully with the freshness of tomatoes and cilantro. This salsa not only satisfies those savory cravings but also sneaks in some serious nutrients without sacrificing taste…

Spinach & Artichoke Spaghetti Squash

July 20, 2024 Amanda Plott

Looking for a healthier twist on a classic dish? Try this Spinach & Artichoke Spaghetti Squash! This guilt-free dish combines tender baked spaghetti squash with flavorful spinach, savory artichokes, and a creamy, cheesy goodness.

I kept this dish light by swapping in some lower fat alternatives for the cheeses and keeping with a meatless meal too. You also want to be sure to season, season, season this all the way through. If you really want to add to it, use some Italian seasoning or even some of my Hot Sh!t Seasoning!…

Artichoke Salad

July 24, 2022 Amanda Plott

I was looking for something light and bright, and that didn’t involve the stove, for dinner and maybe even lunch this week. This Artichoke Salad has some big Mediterranean vibes and it really is so simple and delicious to make. It also ends up being gluten free and vegetarian too! One of the best parts is, that this salad can be made ahead of time, and any leftovers make a great grab-and-go lunch.

This Artichoke Salad starts off with its namesake - artichokes. It’s then got loads of other tasty bits like roasted red bell, tomatoes, and garbanzo beans. It can be served as part of a main meal or even as a side. I decided to serve mine over some baby spinach and baby kale and topped it all off with a few pieces of shaved parmesan…

Skinny Hot Spinach & Artichoke Dip

January 6, 2020 Amanda Plott

The big game is coming up soon - less than a month away, and if you’re looking for a great dip to add to your game day spread, look no further. This Skinny Hot Spinach & Artichoke Dip is a real winner. One of my favorite things about this hot dip is that it’s super quick and easy to make while being so damn good that no one will ever guess that it’s made to be a little better-for-you.

To lighten this dip up, I used some plain greek yogurt and reduced fat cheeses. The real powerhouses of flavor are the lemon and the spinach. So don’t skip out on that squeeze of lemon juice. The seasoning in there is important too. Garlic, crushed red pepper, and of course salt & pepper…

Spinach & Artichoke Mediterranean Burgers (Lettuce Wrapped)

June 28, 2018 Amanda Plott

This is a sponsored post written by me on behalf of Reese Specialty Foods. As always, all opinions are entirely my own.

Just about everyone enjoys a good burger. Especially during the summertime when grilling season is in full swing! I don't know about you, but I always like to play around with burger flavors. I guess that started some years back now when I was in high school and my parents started buying these 'fully loaded' burgers from a local grocery chain. They were always delicious but super expensive! I knew even then how easy they would be to make ourselves at home, and how much cheaper and better they would be too!

Now, I'll be honest in saying that, originally, I was just going to shoot for a spinach and artichoke burger. But I figured, why stop there? We're going way outside the box here! So, I ended up making these Spinach & Artichoke Mediterranean Burgers which really couldn't be any more fully loaded…

Spinach & Artichoke Ravioli en Brodo

January 9, 2017 Amanda Plott

Thank you Buitoni for sponsoring this post. Check out Buitoni's no GMO, clean label, vegetable-infused pastas and sauces to create a dinnertime experience everyone will enjoy.

Almost three years ago I made this wonderful Tortellini en Brodo that was amazing and my whole family loved it. Yes, even my picky little first grader. Sometimes the most simple meals are the ones that my family and I adore the most. ...Though for different reasons, of course. I enjoy the simple recipes because I spend less time in the kitchen while my family enjoys them for their distinct and fresh flavors.

This Spinach & Artichoke Ravioli en Brodo was definitely inspired by that one from a few years ago, but it is even more simple with only 6 ingredients and yet just as much flavor (if not more!) This is a light soup that still somehow manages to be rather hearty. Those big beautiful green ravioli soak up that wonderful broth and all of the flavors that go along with it...