5 Ingredient Roasted Red Pepper Hummus

May 23, 2016 Amanda Plott

Another busy weekend behind me and I couldn't be looking forward to next week anymore than I am! My little girl will be out of school and done with her dance for this season; giving me a much needed little break. With the last few days, weeks, and months all blurring together, I needed something easy and light to toss together after milling around the store today for my weekly shopping trip.

I decided some homemade hummus would hit the spot perfectly. I've made my share of hummus before, but hadn't yet dabbled with a roasted red pepper variation which happens to be one of my favorites to buy...

Greek Stuffed Avocado Bistro Box

January 4, 2016 Amanda Plott

So initially I wasn't going to post an actual recipe for this, it was going to just be some fluff for Instagram since I'm always posting pictures of my little lunches and the like. But, it was so good that I just had to share it in it's full majesty!

While it only takes a handful of ingredients to make up this quick little lunch, it's packed with great flavor and healthy fats that will help you get through your day with ease. Plus, let's face it, I'm a sucker for almost anything greek inspired. Feta has been a favorite cheese of mine forever now, so that kalamata olives, and avocado and I'm sold...

Guacamole & Hummus Taquitos

November 17, 2015 Amanda Plott

Okay, okay, so these are big-as-yo-face taquitos. I get it. Taquitos are usually rolled up pretty tightly and with barely any filling, but I was hungry today y'all and in the mood for a nice hearty portion of vegetarian filling.

They're Texas size taquitos. But, if it makes anyone feel any better we could also call these baked burritos, I guess.

Either way, they're super filling and amazingly delicious. Plus, I find it pretty fun to play with fusion sometimes. I mean, who puts hummus on a taquito? Well, I do. Hummus is typically made from garbanzo beans, so this is basically a white bean taquito. Works for me!...

Veggies in the Raw Bistro Box

October 27, 2015 Amanda Plott

It's been a good while since I worked on my skills at adult lunch boxes or 'bistro boxes' as I've seen them called. I've made a few in the past, and I've always enjoyed them for more than one reason.

I love that these bistro boxes are small, filling, packable, and so easy to whip up a few of them to have on hand through out the week. I've found that if I have to make my lunch every day that I will tend to either skip it all together (which is a bad idea) or trade out my more health conscious lunch for something that's quicker and more grab-and-go (even worse!)

When I have my little prepped bistro boxes though, I don't have any excuse to not sit down and enjoy my wholesome and stackable style meal...

Greek Pita 'Pizza'

August 1, 2014 Amanda Plott

This is one of those stupid-easy and crazy-good sort of recipes. The kind of thing that you throw together on some lazy end-of-the-week night and then think... "Oh, man! I'm brilliant! This is amazing!"

I was seriously not looking forward to cooking today. I've been in a tremendous amount of pain with my neck and shoulders since I cracked my eyes open this morning. ...It's the type of pain that is nearly blinding. It creeps up into my eye sockets and even makes my ears hurt! I've been in so much pain, that it's been a challenge to even consider food without getting blatantly nauseous.

So, needless to say... once I got some of the pain (and nausea) behind me, this was the perfect dinner for me tonight...

'Starbucks' Chicken & Hummus Bistro Box

December 16, 2013 Amanda Plott

I really debated on whether or not I should add 'skinny' into the title here, but decided not to since this recipe actually has more calories in it than the one you will find at Starbucks.

And... let me tell you why.

It has a lot more veggies and a bigger allotment of chicken so that it's more of a meal rather than the snack portion you will get from the popular chain...