I think that I nearly bought my weight in avocados today at the store. And you know what? I'm okay with that! I'm rather avocado obsessed and I'm always on the hunt for new and interesting ways to incorporate them into my meals.
This week for lunch I thought I would try my hand out at making some better-for-you baked avocado 'fries'. Avocado slices that are coated in spiced up breading and baked to perfecting for a quick, warm, and delicious lunch...
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Thank you Bob's Red Mill for sponsoring this post! Check out more delicious baking recipes at BobsRedMill.com.
I've said it before, and I'll say it again... Spring is most definitely one of my favorite times of year. There's just something to be said of the change in light, the fresh air, and everything coming back to life in the garden.
I don't know about you, but when I think about Spring and Easter, I think about the brightness of lemons. Maybe that's because it's about this time of year when my lemon tree starts to produce for me; giving me plenty of fresh beautiful lemons to use at my leisure.
To celebrate the arrival of Easter and Spring, I decided it would be the perfect time to bake up some tender, sweet and tart lemon thumbprint cookies - perfect for any basket; Easter or otherwise!...
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So, this is what I've been up to pretty much each morning this week. I've made these waffles three times now, adjusting the recipe and tweaking it to get it to where I wanted it to be. The first time I made them as a test run, they turned out beautifully. But, the second time I made them - they were a huge flop.
Yes, even I make mistakes in the kitchen!
That could have been mostly my fault though. Honestly, my heart wasn't in it that morning and my mind was elsewhere and focused on other things going on in my life. I'm pretty sure in looking back that I left something out at some point and ended up with a waffle iron full of raw inedible goop. Whoops!
This was my third attempt with these waffles after a few final changes and a more careful eye for my measuring and accounting for each ingredient...
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My little one is a macaroni and cheese fiend... and also one of the most strangely picky eaters that I've ever known. For most of her five years go life, my little girl has been a vegetarian for the most part. Of course, it's not been a conscious decision on her part or for any other reason than the mere texture of meat. Apparently it's a pretty common trend among toddlers and preschoolers.
I can't say that I was much different when I was about her age. I drank water instead of any soda or juice, and had to be told that meat came from a meat tree and not from an animal. I also required that all meals be cooked by my mother. Yeah, I've always been a bit special about food.
Over the past few months, my little girl has made some great strides in adding more and more to her list of acceptable foods. I'd like to think that it has a lot to do with the fact that I encourage her to spend time with me in the kitchen. I also do my best to encourage her to simply try new things. No pressure though!...
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So as many of you may know, I've been attempting to have less gluten in my life for a few months now. Of course, I'm not entirely gluten free (mostly because I don't personally need to be), but I do have family members that are gluten intolerant and/or diabetic and have the need to eat less gluten for one reason or another.
Gluten seems to be one of those things that most of us have in our everyday diet, but isn't something that the body necessarily needs. There are no nutrients in gluten, however gluten can be found in most of the whole grain items out there that are good for you. So long story short, you don't want to start a fully gluten free lifestyle until you've spoken to a medical doctor about it and learned the ins and outs of what all it entails.
A long while back I made these wonderful muffins that happened to be gluten free; which wasn't exactly what I was trying to accomplish, just a happy accident! So, when I decided to make some fruity breakfast muffins this week for my little one, I knew exactly where to start...
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My little girl is finally starting to think about liking chicken nuggets. I know... what kid doesn't like chicken nuggets to begin with? Well, mine! The girl could be a vegetarian yesterday. I've had to be pretty creative in these four years with getting protein in her. It's been quite an interesting... struggle ever since she was a teeny tiny little thing.
About a week ago I was sent this amazing product called 'Nuts over Fish' to try for free. Which, originally I thought was a little ironic since, well... I don't eat fish. It's completely a mental block that I've had since I was a little girl. No seafood as much as I'd like to love it - I just can't bring myself to eat it...
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