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Turkey, Apple & Cheese Wrap Lunchbox

August 18, 2016 Amanda Plott
popcorn-lunchbox3.jpg

Thank you SkinnyPop Popcorn for sponsoring this post. Feel good about adding SkinnyPop Popcorn to your kids' lunchbox this back-to-school season, a better-for-you snack made with ingredients your kids can spell and pronounce!

Ah! Today is the first day of first grade for my little girl, and there is definitely a big difference between dropping her off today and dropping her off for her first day of kindergarten. I think every mommy in the world knows exactly what I'm talking about too. What can I say? It was an exceptionally long and drawn out summer.

Needless to say, I was super excited about making her lunch and getting her ready last night. Of course, to keep her little mind active, I wanted to be sure that she had the tools that she needed in her lunchbox to keep her going through her day. This better-for-you lunch has everything a growing kiddo needs and wants without having to make any compromises...

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In Clean Eating, Gluten Free, Kid Friendly, Lily's Lunch Box, Lunch Tags turkey, cheese, apple, brownie, carroy, grape, gummy, worm, lunch, kid
3 Comments

Chipotle & Spinach Quinoa Cakes

August 16, 2016 Amanda Plott

I'm not sure really who knows this yet or not, but I sort of have a giant fear of eating fish. I know, I know! It's a problem that I've been dealing with my entire life. I wish that I could bring myself to eat seafood at all. So far though, I haven't found success with it. What I tend to do instead, is make an otherwise fish-related recipe into something vegetarian.

I've always been curious about 'fish cakes', since they look like they could be mighty light and tasty if done right. In the past, I've made Chickpea & Quinoa Cakes, which turned out really good. But, today I wanted to try something a little different; adding in a kick of spice and bright bold Mexican-style flavors...

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In Clean Eating, Meatless, Vegetarian Tags quinoa, cake, patty, spinach, chipotle, vegetarian, cheese
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Southwest Grilled Pork Tenderloin Salad

July 13, 2016 Amanda Plott

I've been challenged again this year! They say that the best cooks know how to utilize any ingredients placed in front of them. I'd like to think that my handy skills with creating 'pantry' meals from my kitchen aids me in this.

Today I put my chops to the test in this Chopped At Home Challenge with Sargento®! My goal was to create a recipe within the theme of 'grilling' using all of the secret “basket” ingredients; pork tenderloin, cherry/grape tomatoes, broccoli, and Sargento Chef Blends 4 State Cheddar. Of course, looking at the last three ingredients my mind instantly went to a chef or cobb salad. But, what to do with the pork? Being from Texas, my first thought was grilled pork with a spicy seasoned kick. The spice is what kicked this off into a twist on a southwest salad...

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In Clean Eating, Pork, Salads, Mexican Tags salad, grilled, pork, tenderloin, cheese, saladsouthwest, avocado, creamy, jalapeno, black, beans, corn, tomatoes, broccoli

Italian 'Sub' Salad

June 15, 2016 Amanda Plott
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One of my favorite 'sub' sandwiches is an Italian or a 'Grinder'. It's usually loaded with Italian meats such as salami and pepperoni, provolone cheese, and plenty of vegetables including tomatoes, olives, pepper rings and lettuce. Yum! It's a powerhouse of bold flavors with lots of zest and zing! Flavor, flavor, flavor.

So, today I decided to turn that favorite sandwich of mine into a salad. Why? Mostly because we're getting into the high end of the heat index here in Texas now and I don't even feel like toasting bread for fear of adding heat to the house. Yes, I'm absolutely serious about that...

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In Appetizers, Italian, Lunch, Salads, Side Dishes Tags italian, salad, side, sub, salami, cheese, lettuce, kale, olive
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5 Ingredient Skinny Summer Vegetable Dip

June 8, 2016 Amanda Plott

It's getting warm here in Texas, though I'll be the first one to say that so far we've had a perfectly mild summer. Usually by now we are well into 100+ degrees days, and so far we've barely broken past the 90's. No, that's not a complaint either! It's these perfect summer days that I love to spend out in my backyard entertaining. Whether that means my little family or the whole lot of us.

No matter who's around, it's always about 'what to eat' and this 5 Ingredient Skinner Summer Vegetable Dip is the perfect spread! I've loaded this dip up with bell pepper, jalapeño (for taste - not heat), sweet summer corn, and olives! I know, bare with me, it might sound like a rather creative and interesting combination... and it is! It's completely amazing and full of flavor. You'll fall in love from the first taste...

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In Appetizers, Clean Eating, Dips, Gluten Free, Snacks, Summer, Vegan, Vegetarian Tags dip, spread, cream, cheese, vegetable, jalapeno, red, bell, corn, summer, ranch
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Healthified Chili Cheese Dog Bake

June 2, 2016 Amanda Plott

For me, this week has been full of a lot of the 'American' greats; pizza, taco night, BLT sandwiches, and now this awesome Chili Cheese Dog Bake. After all, nothing says classic American like a chili cheese dog, except maybe an apple pie!

This is definitely one of those easy-peasy weeknight meals that you can throw together and have ready in 30 minutes or less; leaving you with a tasty, economical, filling and rather guilt-free dinner. Yeah, it sort of hits all the marks there. You're welcome!...

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In American, Casseroles, Turkey Tags chili, cheese, dog, hot, bake, casserole, stuffed
1 Comment
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