Everything Bagel Bowl

October 18, 2016 Amanda Plott

Everything bagels. ...Amirite? They are the stuff that dreams are made of. Seriously, I'm pretty sure that I dream about food. Everybody loves everything bagels. They're called 'everything' bagels because they are usually topped with, you guessed it, everything! Garlic, onion, poppy seeds, sesame seeds, and more.

I decided it was about time to turn the everything bagel into something that is, hm... more guilt free. Not to say that I would shy away from a bagel all the time, but most of the time I like to stick to something that's loaded up with a lot more fresh vegetables! That's why I created this ultimate everything bagel power bowl!...

Guacamole Wonton Bites

March 10, 2016 Amanda Plott

Guacamole makes everything better.

...Right?

If you haven't noticed, I've been a little avocado obsessed lately. And these guacamole wonton bites are no exception. While playing around with wonton wrappers the past couple of weeks, I thought it would be fun to stuff them with something other than the usual. So, I decided to do a little bit of fusion.

I have come to find that wonton skins are the perfect vehicle. They are light and crispy... sort of like a tortilla or a chip, but much more versatile. These handheld little bites of awesome are full of flavor, and it all starts out with a super simple homemade guacamole...

Skinny Italian 'Fire Sticks'

February 12, 2016 Amanda Plott

Here is another healthier take on a favorite 'take-out fake-out' or restaurant 'copy cat' kind of recipe. There's this chain Italian style restaurant that serves these amazing 'Sicilian Fire Sticks' (or at least they used to the last time I went there - well over a year ago now.) They were always one of my most favorite things to order.

These fire sticks are large and in charge and full of flavor. And considering that one of my complete fire sticks is less calories than the original restaurant's tortilla alone... I think I'll stick to staying at home and making these for myself.

For those of you that aren't familiar with what a fire stick is, it's basically an Italian version of a flouts or taquito. A crispy tortilla surrounding a yummy mixture of meats, pepper, and melted cheese...

Blue Cheese Guacamole

November 21, 2015 Amanda Plott

If you haven't noticed already, I've been on a little bit of an avocado kick lately. I just can't get enough of these creamy, green, super healthy fruits! I guess that you could even say that I'm a little obsessed with them, which is funny consider that up until about five years ago I thought my mom was crazy for eating 'that green stuff'.

Clearly, I've grown up a bit since then.

Another of my obsessions, and something that I've loved since the moment that I tried it is blue cheese. I swear... I have dreams about it. So, when tasked with coming up with a fun take on a holiday appetizer, I knew exactly what I wanted to do; merge the two together into one ultimate and amazing dish!...

Crock Pot Broccoli Cheese Soup

September 1, 2015 Amanda Plott

This post was brought to you by Collective Bias, Inc. and it's advertiser. I received compensation to write this post … but, all opinions expressed are my own. #NaturallyCheesy #CollectiveBias

Things are pretty crazy around here right now as I'm sure it is everywhere else. Somewhere between schedules, fitness, and seasonal changes, I seem to have gotten lost and have little to no spare time. With cooler weather starting to roll in, the light changing, and the days getting shorter, I'm all the more ready for fall and the peace and comfort that comes with it. Bring it on.

What puts you more in the mood for fall than a nice warm bowl of soup? Not just any soup though, but cheesy wonderful soup! This broccoli cheese soup is comfort food at it's finest. It's so easy to toss together, tastes amazing, and is full of vegetables. That's right, full of vegetables...

Easy Ratatouille & Cheesy Parmesan Polenta (Crock Pot)

July 29, 2015 Amanda Plott

So, I've been on the hunt for a good way of making ratatouille lately. I had tried it many many years back when I was a brand new mother. But, it didn't turn out at all the way that I had wanted. It soured my opinion on ratatouille and eggplant for years to come. Eggplant is not my most favorite vegetable, but ratatouille is one way that I will eat it.

I think that I'll eat almost anything if it's got pasta sauce and/or zucchini involved.

A few weeks back, I had tried this recipe out while my grandmother was still visiting. It got rave reviews from around the table. As it turns out, I got an eggplant and an acorn squash in my most recent local produce box, and knew exactly what I wanted to do with it. Another ratatouille!...