Pesto, Spinach & Sun Dried Tomato Stuffed Sweet Potato (Crock Pot)

April 28, 2016 Amanda Plott

I've been a huge fan of cooking my potatoes in my crock pot for a good while now. It's a trick that I picked up a few years back and tend to use it when I'm feeling particularly lazy; being slammed by another good storm this week, I was just that. When it rains, it pours.

So, I decided to use this crock pot trick once again with making these amazing stuffed sweet potatoes. What I like most about cooking my potatoes this way is that they are entirely hands off, they don't really get 'over done' or 'under done', and I don't have to heat up my house with the oven being on...

Quick Raspberry Sweet Rolls with Mocha Drizzle (Sponsored)

February 23, 2016 Amanda Plott

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SipIndulgence #CollectiveBias

I love my coffee. I seriously couldn't imagine a morning going by without a cup of my favorite joe to pick me up and get me moving through my day. This morning I was feeling even more indulgent and decided to take my morning coffee to the next level by pairing it with some delicious and decadent quick Raspberry Sweet Rolls.

These aren't your ordinary plain-jane sweet rolls either. Not only are they super easy to whip up with a handy-dandy little trick with crescent rolls, but I also amped them up by adding a cream cheese mocha drizzle over the top as the hero of the show.

Trust me, these aren't nearly as much of guilty indulgence as you might think either - just a perfectly awesome mocha filled sort of indulgence...

Skinny Ice Cream Scoop Pops (Sponsored)

June 2, 2015 Amanda Plott

This post was brought to you by Collective Bias, Inc. and it's advertiser. I received compensation to write this post … but, all opinions expressed are my own. #SunsOutSpoonsOut #CollectiveBias

Now that we're over the torrential rain here for a while and the sun has peeked back out from behind the dark and gloomy clouds, it's starting to warm back up here in Texas! I think it's been about a month (if not longer) since I last saw the sun like I've seen it today.

I'm so happy to be getting back into the swing of summer foods, though I know in a couple of months when it starts tipping the thermostat at 100+ degrees outside, I'll be singing an entirely different tune.

For the time being though, I'm ready for some ice cream!

Ice cream is a summer staple for just about anyone. Since my little girl is all about cake pops, I thought it might be fun to do the same thing with ice cream. Ice cream scoop pops; a small school of ice cream on a wooden spoon that's topped off with an array of sprinkles...

Loaded Green Goddess Sweet Potato Fries

February 10, 2015 Amanda Plott

This post was brought to you by Collective Bias, Inc. and it's advertiser. I received compensation to write this post … but, all opinions expressed are my own. #GameTimeGrub #CollectiveBias

For me homegating is the way to go with any sport. Who doesn't like tailgating from the comfort of home? It's the best of both worlds! I get to watch my favorite teams live on television without the hassle of the hustle and bustle of crowds, lines, and over priced concession stand foods. Of course, to me, that's the best part - creating my own game day grub!

I always strive to put my own fun and healthful twist on what some might consider traditional. Fries and dips are always a staple of any good game day spread. So, today I give to you these rather guilt free, sophisticated, fiber full sweet potato fries.

My inspiration for this dish started with a stuffed sweet potato that I made a few weeks back. I had loaded a baked sweet potato up with sautéed spinach, black beans, and some homemade green goddess dressing. It was definitely not your typical baked potato, and was amazingly delicious. So, when I was deciding what to do with my Alexia Sweet Potato Fries, I had the perfect direction to start heading in...

Sweet Potato & Black Bean Tacos

September 25, 2013 Amanda Plott

These tacos are an absolutely perfect meal for the end of summer and the beginning of fall. There's a little bit of sweet, a little bit of heat, and even some crunch in there!

For about a year now, I've been working really hard to have at least one, and usually more like two, vegetarian dishes for dinner every week. We definitely don't eat red meat more than once in seven days and clean eating is something Im striving towards...