5 Ingredient Skinny Cranberry Cherry Pie

November 17, 2016 Amanda Plott

Okay, so this Skinny Cranberry Cherry Pie is one that I've been wanting to share for years now. Somehow it has completely escaped it every single holiday; which is funny since we have this same pie every Thanksgiving and Christmas. Here's my theory on how and why it's never made the list; it's so good that I can't keep it around long enough to take any final photos. Yep. That's the truth of it.

This recipe is one of those that's been a family favorite for years now. It was one of my first successful contributions to a Holiday meal. I've always loved pie. Any sort really. I haven't met a pie yet that I would or could turn down. But, I do sometimes I find that single fruit pies can be overly sweet.This one though, is perfectly in the middle of sweet and tart with the combination of cherry and cranberry. It's also incredibly easy to prepare, making it the perfect addition to any holiday table!...

Skinny Bloody Mary Deviled Eggs

November 14, 2016 Amanda Plott

I'm not sure what it is about this time of year that always gets me thinking about appetizers. Maybe it's all the holidays and parties going on. Of course, I'm always one that's ready to go big or go home; thinking outside of the box and keeping things new and exciting in the world of food. So, here we go!

It's no secret that deviled eggs are one of my favorite appetizers. They're easy, can be elegant or down-home, and are extremely versatile. Plus, who doesn't enjoy finger foods? That being said, you can't go around plain ole' jane ole' deviled eggs. At least, not around me. I'm always trying to think up fun ways to put a twist on this old comfort food classic...

Crock Pot Pumpkin & Turkey Chili

November 10, 2016 Amanda Plott

As a Stubb's Insider, all ideas, recipes, & opinions are entirely my own. Sauces, marinades and seasonings are provided to me on behalf of Stubb's Bar-B-Q.

Occasionally, for one reason or another, I have started going through to rework certain older recipes. Some of them needed photography updates, others were outdated in other areas, this one though... it needed a total overhaul. My way of cooking and my thoughts towards food have changed immensely over the years as I've grown and started to come into myself as a home cook and health nut.

I never did like the original pictures that I shot to pair with this recipe, and while the recipe tasted amazing... I knew looking back at it that I could do much better by my standards today. Since we're still in the midst of pumpkin season, I thought it would be the perfect time to blow the dust of this oldie but goodie...

Skinny Sugar Cookie Cheesecake Dip (Sponsored)

November 8, 2016 Amanda Plott

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DelightfulMoments #CollectiveBias

I hear jingle bells starting to ring off in the distance! I for one, am not going to be on Santa's naughty list this year though. This Skinny Sugar Cookie Cheesecake Dip is as nice as can be with just a handful of simple ingredients and the most amazing frosted sugar cookie taste you'll find in anything other than the real deal. Sprinkles included!

Yep! That's right, Santa. You can enjoy this tasty sweet treat and still be able to fit back up the chimney at the end of the night. *Wink, Wink.* This dip is perfect for setting the mood for the holidays, which for me are always full of warm and happy memories. I love how whimsical and fun while this dip is, while also being a light and a welcome addition to any table. Plus, no one will ever guess that it's been lightened up, because it just tastes that good!...

Skinny Italian Beef Sandwiches

November 6, 2016 Amanda Plott

Oh, man... the history behind this recipe dates back around 6 years ago. It was right around the time that my daughter was born when I first started to make it. This was one of the first real things that I cooked for my family, and it is also one of the things they still ask me to make. Yep. Even to this very day! The recipe originated on a website that sadly is no longer around. The same website that started me off on my better-for-you cooking style.

Originally the recipe called for the beef be cooked in the slow cooker, but today it was a little chilly and I felt like blowing the dust off of my oven for the coming cold-weather season. Yay! I'm finally getting to use my oven again. Thank. Goodness. It's about time!...

Skinny 'Day Before' Mashed Potatoes

November 3, 2016 Amanda Plott

Once upon a time my mom and dad were in charge of Thanksgiving (along with all other Holiday meals) and my mom always ended up pretty stressed out, just like every other mother out there. Then along came my adult self. Together with my mom, we found the perfect end-all to the stresses of the Holiday cooking.

I had basically stumbled onto a perfectly planned out and super delicious make ahead menu plan that was complete with days, times, oven temperatures, etc. You name it, it was there. I like to consider it my Holiday Feast Code Book. Or Holiday Cooking Bible. It has been a life saver ever since it came into our lives, and I'm so happy that I've never had quite the traumatic holiday feast that some do. Oh, the horror stories I've heard...