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Skinny White Wedding Cupcakes

May 14, 2018 Amanda Plott
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This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Universal Pictures Home Entertainment, but all my opinions are my own. #pmedia #50ShadesatWMT  http://my-disclosur.es/OBsstV

Who doesn't love cupcakes, especially white wedding cake style cupcakes. Wedding cake has to be one of my most favorite flavors. Yes, I consider 'wedding cake' a flavor. That could have something to do with the fact that I grew up on 'wedding cake' flavored snow cones during the summer, or just that wedding cake is known for being rich and decadent.

You know... sort of like Christian Grey.

Speaking of Christian Grey, with the final movie of the trilogy coming out, I thought what better time than now to whip up some Skinny White Wedding Cupcakes to eat while watching the movie! There's nothing like celebrating the Fifty Shades wedding than with some wedding cake of your own…

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In American, Desserts, Kid Friendly, Side Dishes, Snacks Tags white, wedding, cupcakes, dessert, cake
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Skinny Funfetti Cake with Buttercream Frosting

May 7, 2018 Amanda Plott
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There is nothing that puts a smile on my face more than my daughter and rainbow sprinkles. That's why my daughter and I got on it this weekend and made this oh-so-pretty confetti cake! Confetti, funfetti, it's all the same thing. It means SPRINKLES, and lots of them too! We're talking, I bought a whole container of rainbow sprinkles specifically to use in and on this cake. And let's just say, I am not disappointed.

Of course, by saying my daughter helped me, it really means that she stood on the chair in the kitchen, dumping things into the bowl and sticking her cute little fingers into everything sweet she could manage. But you know what? It's helping her with her math and we're growing and learning together. One cake at a time…

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In American, Desserts, Holiday, Kid Friendly, Snacks Tags cake, funfetti, confetti, dessert, buttercream, sweet, baking, treat, skinny, frosting, sprinkles, rainbow
3 Comments

Dairy-Free Mermaid Ice Cream (Sponsored)

April 23, 2018 Amanda Plott
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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ProgressIsPerfection #CBias #CollectiveBias

It's almost mermaid season, y'all! That's right, we're almost on the last month of the countdown until the kiddos are out of school for Summer over there and I am busy planning fun things for my girl and me to do. Right now, I'm thinking we will spend many-a-day waterside this Summer and with hair like mine, we shall henceforth call it the Summer of mermaids!

To celebrate the warmer weather, and the nearing of the Summer of mermaids, I've got a special mermaid treat coming at you today that is 100% beach body approved and guilt-free to boot. In fact, I think I might just call it nice cream instead…

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In American, Desserts, Gluten Free, Kid Friendly, Snacks, Summer, Vegan, Vegetarian Tags ice cream, nice cream, dairy-free, gluten-free, mermaid, summer, dessert
1 Comment

Blueberry Lemon Baked Oatmeal

April 15, 2018 Amanda Plott
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Mornings are rough. Even on the weekends, I find it hard to get myself together early enough to make real honest to goodness breakfast and have it on the table. I think it would technically be brunch by the time I get anything worthy together. But, it doesn't have to be that way. I have found that make-ahead breakfasts are where it's at.

This Blueberry Lemon Baked Oatmeal is a delicious and easy to make breakfast that can be made ahead of time and then quickly reheated for a tasty bite on even the most difficult of mornings!...

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In American, Breakfast, Brunch, Desserts, Gluten Free, Kid Friendly, Spring, Vegetarian, Holiday Tags lemon, blueberry, baked, oatmeal, breakfast, dessert, sweet, syrup, easy
5 Comments

Skinny Carrot Cake Roll with Cream Cheese Filling

March 30, 2018 Amanda Plott
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Just in time for Easter! This morning I woke up with a Spring in my step (pun intended) and just had to make this Skinny Carrot Cake Roll with Cream Cheese Filling. I based the recipe loosely on the Pumpkin Cream Cheese Roll that I make in the fall. But, there's not ever a bad time for a cream cheese roll, in my opinion.

I kept this recipe pretty simple, using a boxed cake mix with a few add-ins to beef it up a bit. I kept it light with my usual swaps ins for a cake mix and even used a handy new powdered sugar replacement in the cream cheese filling.

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In American, Breakfast, Brunch, Desserts, Kid Friendly, Snacks, Spring, Holiday Tags carrot, cake, roll, cream cheese, filling, baked, breakfast, dessert, easter, spring
4 Comments

Skinny Japanese Cheesecake

March 24, 2018 Amanda Plott
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If you haven't noticed by now, I'm a little obsessed with food trends. There has been one food trend going around for a while now that I've been keeping my eye on, and that's Japanese Cheesecake.

As I've come to find out, Japanese Cheesecake goes by a few different names, all of which do their fair share of describing this cake; Japanese Cotton Cake, Soufflé Cake, Jiggly Cake, and Pillow Cake, just to name a few...

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In Desserts, Kid Friendly, Snacks Tags japanese, cheesecake, angel food cake, cake, dessert, light, fluffy
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