'Magic Pop' Tostada

May 7, 2025 Amanda Plott

Tostadas might just be one of the most versatile and delicious dishes around! They’re like the blank canvas of the culinary world—crunchy, tasty, and ready for your imagination to take the lead. Whether you want to dive into a classic flavor profile or add a quirky twist, tostadas are your go-to base for almost any topping you can think of!

The Perfect Base

At its core, a tostada is a crispy corn tortilla that has been baked or lightly fried until it's golden brown. We're all about keeping things guilt-free here at The Skinny Fork, so we’re going with a cheddar flavored Magic Pop today! No heating required and I like to stack two of them together when I use them as a base for something like this tostada…

Southwest Veggie Wrap

March 9, 2025 Amanda Plott

Are you ready to take your lunch game up a notch? Introducing the Southwest Veggie Wrap, a vibrant, health-conscious twist on your classic wrap that’s bursting with flavors from the sunny Southwest! Perfect for meal prep, a quick lunch, or even a picnic, these wraps are not only super tasty but also loaded with nutrients. Let’s dive into how you can whip up this deliciously guilt-free treat!

Health Benefits

These Southwest Veggie Wraps are more than just eye candy; they’re a powerhouse of nutrients! The black beans provide a hefty dose of protein and fiber, while the colorful veggies offer a spectrum of vitamins and antioxidants. Avocado brings in those healthy fats, keeping you satiated and satisfied. Plus, they’re super customizable! Feel free to toss in your favorite veggies or add a protein like grilled chicken or tofu for an extra punch….

Old-Fashioned Taco Salad

April 28, 2024 Amanda Plott

Looking for a blast from the past with a healthy twist? Look no further than my Old-Fashioned Taco Salad! This classic dish takes all the nostalgic flavors you love - seasoned ground turkey, crisp lettuce, juicy tomatoes, and the crunch of taco flavored chips on top - and gives them a modern upgrade.

With a lighter dressing that's just as zesty and flavorful as the traditional version, this salad is perfect for a quick weeknight dinner or a fun weekend lunch. So go ahead, take a trip down memory lane while still treating your body right with this delicious and guilt-free Old-Fashioned Taco Salad!…

Goth Hummus

February 26, 2024 Amanda Plott

In the world of unconventional culinary creations, enter an unexpected contender - Goth Hummus. This intriguing twist on the classic dip brings a dark and mysterious vibe to the table. Made with black chick peas and black tahini, this jet-black hummus is not only a feast for the taste buds but also a visual spectacle.

The addition of exotic spices like smoked paprika or cumin elevates the flavor profile to new, enchanting heights. Whether you're looking to add a touch of rebellion to your snack game or simply curious to try something out of the ordinary, give Goth Hummus a try and embrace the darker side of dips…

Crispy Roasted Beans & Whipped Feta

May 16, 2023 Amanda Plott

This Crispy Roasted Beans & Whipped Feta is possibly my new favorite appetizer or snack that I’ve come across in a good long while. No only are the beans seasoned up just right, the whipped feta is on point. The two together make for one of the most tasty snacks there is. I used Cannelini beans here, but butter beans, lava beans, or any large white bean will work here. The larger the bean the better for the dipping.

When I say that the beans are seasoned well, I mean they are seasoned well. There is a lot of garlic and onion per capita here. And the fresh rosemary being baked with them? Mm-mm! You can’t go wrong here…

Pistou Soup

August 14, 2022 Amanda Plott

I know what you’re thinking… Soup? In the Summer?! Yeah, yeah. Maybe it’s wishful thinking on my part, but sometimes you have to lure the cooler weather in by enticing it with appropriate foods. I don’t know, maybe it’s working. It’s at least coming off the triple digits for a few days here. That being said, this Pistou Soup is very light and definitely is more of a Spring or Summer soup because of that.

It starts off with a base of onion, leek, and celery and is then layered with some potato, green beans, peas and more! Like I said, this is soup that’s packed with vegetables while also being meatless. The soup is topped off with a pistou, which is basically a pesto that’s made with basil, garlic, and some cheese too…