Loaded Cauliflower Mashed No-Tatoes (Sponsored)

July 10, 2018 Amanda Plott

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EasySqueezy #CollectiveBias

If you're looking for a mashed potato alternative, look no further! I've made mashed cauliflower a lot of times and for many different kinds of meals. This one though, is the perfect quick and easy side dish that is sure to wow the entire family, whether as part of a busy weeknight or weekend get together.

These mashed no-tatoes are made with cauliflower instead of potatoes and are loaded up with all the goodies to make them 'fully loaded'. We're talking bacon, cheese, green onion... the works!…

Low-Carb Broccoli Cheese Dip (Slow Cooker)

March 26, 2018 Amanda Plott

Everyone should know by now that I am a cheese freak. A cheeseoholic. A cheese master. ...I guess one could even say that I'm a bit... cheesy. Buh-dum-psssh. Queso is usually my go-to cheesy wonder of amazingness, but I thought today I would change it up a bit and go with something a bit more traditional and Americanized.

What's more American than broccoli and cheese? Besides Apple Pie or Baseball. Neither of which would make for a very good cheese dip...

Skinny BBQ Beef & Cheddar Bites (Sponsored)

March 20, 2018 Amanda Plott

This shop/post has been compensated by Collective Bias, INC., The Coca-Cola® Company, and NABISCO all opinions are mine alone. #TheWinningBasket #CollectiveBias

She shoots... she scores! Annnd the crowd goes wild!

These Skinny BBQ Beef & Cheddar Bites are a slam dunk! As a Texan, I'm a girl that knows her way around both game-day and BBQ. So, when I'm trying to get into the spirit and prepare for the big tournament, I more often than not combine the two into one perfectly popable bite!

I know that with planning on watching a game with friends and family, it's best to make snacks that are quick, easy, and mostly hands off. That's why I love to use my electric pressure cooker and a few other kitchen hacks along the way...

Bacon & Cheddar 'Fully Loaded' Deviled Eggs (Sponsored)

March 16, 2018 Amanda Plott

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #InspireWithCheese

Spring is upon us here in Austin Texas, which for me means entertaining friends and family... and also means it's time for deviled eggs. Not just any deviled eggs though, we're talking fully loaded in a way that I never really thought of before. These Bacon & Cheddar 'Fully Loaded' Deviled Eggs are perfectly simple to make and YES... are as fully loaded as they can come; with bacon, greek yogurt, green onions and even their fair share of cheddar!

Deviled eggs are a go-to appetizer or snack for me anytime I'm playing hostess. Why? The reasoning is simple, just as simple as they are to make! The ease of making deviled eggs is what puts them at the top of my list; boil eggs, mix, fill and chill! That's all there is to it. Plus this 'fully loaded' version takes the classic up a notch (or several) for one beautiful bite of deliciousness!...

Classic Cobb Salad

January 21, 2017 Amanda Plott

It's no secret that this week has been kicking my tail, though more so in a humorous way at this point. I couldn't even list out the amount of things that have gone wrong because it's almost been everything that I've been a part of or a hand in. I'm pushing past it though, and rocking it out now that it's the weekend.

Next week will be better because it just has to be.

Food has been my savior this week. There have been few disasters that I've had in the kitchen, with a flop of a recipe and a broken egg splat on my kitchen floor, but still nearly everything has come out tasting amazing. Even if it's not exactly what I had planned out on my menu...

Whole Wheat Stout & Irish Cheddar Pizza

February 27, 2016 Amanda Plott

With St. Patrick's Day just around the corner, you know I'm going to start getting in on the Irish grub, just like I always do. I've made some pretty tasty stuff before, mostly some of the classics and staples that I came to know and love.

This time though, I wanted to step outside of the box a bit. So, I decided to load a pizza up with some of my favorite Irish flavors. Namely Irish cheddar and a dark stout beer. I also had to get my fill of green in there, because you know... St. Patrick's Day is all about the green. ...And beer.

Mostly beer though...