Denver Omelette Egg Bites

November 23, 2018 Amanda Plott

It’s been a good long time since I posted an ‘egg bite’ recipe, so I figured it was about due again by now. If you don’t know what egg bites at this point, you definitely should. Egg bites were made rather famous by the coffee giant Starbucks. I’ve made a few different recipe variations.

They’re one of my most favorite breakfast (or brunch) options. Easy to make, delicious, and completely versatile! Today though, I had Denver omelettes on my mind. What’s in a Denver omelette though? Onions, bell peppers, mushrooms and ham…

Club Wrap

November 17, 2018 Amanda Plott

I’m busy. You’re busy. We’re all busy right now! The Holidays are hot on our heels and it’s a mad dash to the finish line by now. With being a bit under the weather for this past week, I’ve been doing my very best (yet still failing more than once) to feed the house. With that being said, I got wise halfway through the week and started to meal-prep most of the meals.

This Club Wrap is one of my current favorite lunches. It’s a quick bite that’s light, full of flavor, and perfect for grab-in-go situations. In all honesty, I based this wrap off of one that my mom and I shared a few weeks ago after a long and exhausting trip to the grocery store…

One-Pot Cheesy Pumpkin & Sausage Soup

November 15, 2018 Amanda Plott

Right now, it’s all about the upcoming holidays and the mad rush and hubbub that surrounds them. There’s probably not any more of a chaotic time of year than there is starting now. Meal planning can be tough at this time of year which is why I like to stick to simple recipes and one-pot dishes. To me, creating one-pot meals during the holiday season feels like a true hack! I almost feel like I’m cheating because it makes clean up so easy.

One-pot means less clean up. One-pot means less hassle. One-pot means more time and sanity saved. And this One-Pot Cheesy Pumpkin & Sausage Soup really hits the spot, too. It is so good it will bring friends and family running to your house and to the table! It’s low-carb, keto-friendly, completely delicious, and as cheesy as soups come. Plus, it’s full of all those glorious fall and winter flavors that we all love and crave at this time of year…

Baked Spaghetti Squash & Cheese

November 13, 2018 Amanda Plott

It’s time to get cheesy! Cheese is, and always has been, my achilles’ heal. If there was one food that I could never manage to give up for just about any reason, it would be cheese. I even have a collection of recipes that is strictly devoted to cheesy eats and treats. Yep. My love for cheese goes far.

I’ve made healthier versions of actual ‘macaroni’ and cheese before, but I wanted to try something a little different since I had a giant spaghetti squash on hand that needed to be used up! This Baked Spaghetti Squash & Cheese is legit. Just because there’s no noodles in there, doesn’t mean it doesn’t fit the bill…

Lightened Up Chicken Spaghetti

November 5, 2018 Amanda Plott

I think Chicken Spaghetti is a classic that almost all of us enjoy at one point or another in our childhood. While my mom claims to have made it a few times when I was a kid, I mostly remember trying it for the first time at my grandma’s house. Even though my grandma was the cook of the family, I’m still not sure if it was her or one of my aunts that made the chicken spaghetti.

If you are one of the unlucky few that never had chicken spaghetti, well you’re in for a treat today. Chicken Spaghetti is… pretty much what it sounds like. Chicken + spaghetti noodles. It’s not like classic spaghetti though. There’s no tomato spaghetti sauce involved here. Oh, no. No, no, no…

Rustica Salad

October 30, 2018 Amanda Plott

Well, I guess I spoke too soon about the weather cooling off. It’s been cooler, yes… but we’ve still gotten well up into the 80’s for a couple of days this week. It’s been nice for the most part, crips mornings, warm days, and cool evenings to follow. And while I’m completely set on Fall and Winter meals now, I still needed to toss in a light salad into the mix this week.

I’m calling this the ‘rustica salad’ because that’s the name of the salad that I got the idea for this one from. Of course, I had to put my own spin on it with a homemade dressing and plenty of toppings. The homemade Skinny Balsamic Vinaigrette is one of my favorites. I make a double or triple batch of it up at a time and keep it on hand in the fridge quite often…