Western Omelette Crustless Quiche

December 28, 2018 Amanda Plott

Now that the holidays are coming to a close for the year, I know that we’ve all got our fair share of leftover turkey and/or ham in our freezers. This is one of my FAVORITE times of year for this VERY reason. And considering there was a little bit of a communication failure over Christmas Eve and Christmas dinner, I’ve ended up with a BUNCH of leftovers.

You don’t see me complaining about that though. I love to make leftover rewind recipes, especially with leftover holiday meats. They always make for a super favorable, easy, and amazing second recipe. So what’s the first thing that comes to mind with leftovers? Casseroles? Soups? For me, it’s quiche!…

Bacon, Egg & Cheese Breakfast Monkey Bread

December 18, 2018 Amanda Plott

Alright, alright… so… monkey bread has been an obsession of mine lately. I admit it! I can’t help it. There’s just something about that warm fluffy bread that’s baked together with a bunch of ‘naughty’ bits. Of course, this monkey bread is a bit different. It’s savory instead of sweet. Bacon, egg, and cheese… to be sure!

That’s right. Monkey bread that has bacon, eggs, and cheese baked RIGHT into it! This fun little breakfast bite is perfect for a crowd or a brunch time spread. Mostly because… who doesn’t love bacon and eggs?!…

Skinny Eggnog Bread

December 12, 2018 Amanda Plott

It’s been a while since I made some homemade bread. And being that it’s baking season, I thought it was high time to made another loaf! I’ve been without my hand dandy bread machine for a long time, so that means that any bread requiring yeast is pretty much out of the question. Yeast, outside of a bread machine use, scares me!

Don’t worry though! If yeast breads intimidate you too, then this Skinny Eggnog Bread is a perfect yeast-free option that is easy to toss together, and requires no kneading and very little hands-on time…

Skinny Cranberry Bliss Bread

November 7, 2018 Amanda Plott

I’ve somehow done it, y’all. I’ve somehow managed to wear myself out on pumpkin for a bit. I don’t know how, I don’t know when, and I really don’t like it. But… at least in the meantime while I recuperate, I can play around with cranberries now!

I don’t know about the rest of the country, but here in Austin Texas… the allergies are killing everyone right now. ‘Tis the season, I guess. So while I’m a little under the weather (pun intended) and my throat is aching, I thought it would be a nice time to make a fluffy warm breakfast bread.

Baking therapy anyone?…

Strawberries & Cream Monkey Bread

September 3, 2018 Amanda Plott

What a weekend! It was a mix of fun, excitement, and even some drama - to say the least. While my house was a little more than full, It was FULL of people that I love and adore. And when I love and adore you, I feed you. That's why I decided to press on with making this Strawberries & Cream Monkey Bread for breakfast one morning.

I based this monkey bread off of one that I had made before, with just a few simple adjustments to use up the last bits of fresh strawberries in the season. To say that this sweet treat is delicious, would be a sad understatement! It's loaded with strawberries and sweet ooey-gooey goodness among every nook and cranny…

Tater Tot Breakfast Bake

August 23, 2018 Amanda Plott

Breakfast does not have to be a chore. This Tater Tot Breakfast Bake is quick to toss together and pretty much does it's own thing while baking in the oven. Giving you plenty of time to do other important things. You know... like settling into your back-to-school routine. One of the best parts about this breakfast casserole though, is that it can be made ahead and popped in the oven any time.

Being as it makes a rather decent sized pan of it, you could probably enjoy this all week long with a quick reheat in the morning to enjoy it again. This is a pretty hearty and filling breakfast too. There's layers of sausage, egg, cheese, potatoes and yes... even some bacon!…