Rainbow Bread

June 1, 2019 Amanda Plott

It’s the first day of Summer break and my kiddo and I are already digging into our themed weeks! This first week of summer has been dubbed cooking/baking week, which means that mea and my girl are going to spend the majority of our time in the kitchen. That’s not really a new thing to me, but… it’ll be new to have her at my side for most of it!

Since we’re baking and since it’s Pride month, I thought it would be fun for me and the girl to try our hand at making some rainbow bread. Now, I used to have a bread maker that was super handy for these sorts of things, but to be honest I couldn’t have used it here anyway. This bread is my hand and hook because of all the beautiful and NATURAL food colors used…

Slow Cooker Sausage & Peppers

May 20, 2019 Amanda Plott

Who knew that such a delicious meal could be made with just 5 simple ingredients and 3 hours of hands-off cooking time? Well, this girl! As we’re getting closer to Summer here in Texas, I’m starting to already use my stove and oven less and less. It’s freaking HOT here already, y’all! Any excuse that I can find to use my crock pot or pressure cooker, is a good one.

This Slow Cooker Sausage & Peppers dish is a life saver. A meal for those busy weekdays or lazy weekends. And it’s so simple that there is absolutely no fuss or muss in the kitchen. Sausage, peppers, onions, broth and some hot sauce. That’s all you need for this low-carb, keto-friendly one pot wonder meal!…

Baked Pepperoni Pizza Chicken

May 16, 2019 Amanda Plott

If you’re looking for a quick and easy weeknight meal, then look no further! This Baked Pepperoni Pizza Chicken can be prepared ahead of time up until the point of baking, and then tossed in the over just ahead of dinner time. No fuss, no muss. Just easy cheesy chicken!

Keeping things simple and lower in carbs, doesn’t mean that you can’t enjoy it. This chicken, while made with just 4 simple ingredients, is full of pizza flavor and is deeeelicious, if I do say so myself. I love pizza. And I love baked chicken. Put the two together? Pizza chicken!…

Chunky Monkey Amish Oatmeal

May 10, 2019 Amanda Plott

After banana nut on my mind, and a pantry full of leftover oatmeal, I pretty much knew immediately what I was going to be making this week for breakfast. Some sort of… banana nut oatmeal. But! Not just any banana nut oatmeal. I wanted it to be chunky monkey style. What’s chunky monkey? Well, one of my most favorite flavors of ice cream that’s made with bananas, chocolate chunks, and walnuts.

There you have it, chunky monkey oatmeal. Of course, one of my favorite ways to make oatmeal is for it to be baked and ‘Amish’ style. This breakfast oatmeal also happens to be gluten-free (so long as you mind your brand of oats.)…

Skinny Classic Meatloaf

May 8, 2019 Amanda Plott

It’s been a hell of a long time since I made a meatloaf. I mean… a really really really long time. Almost 5-6 years or something? I’m not really sure why either. It’s a quick and easy part of dinner that can be tossed together in no time at all. Plus, it can be made to be pretty damn healthy too!

So, after discussing meatloaf with a group of friends last week, I decided that it was high time for me to make another meatloaf. This time though? We’re going old-school and classic with this loaf of meat…

3 Ingredient Beet Gnocchi

February 12, 2019 Amanda Plott

Not all Valentine eats have to be treats! These 3 Ingredient Beet Gnocchi are perfectly festive to serve as a Valentine’s Day lunch or dinner. I’ve made gnocchi a handful of times before. In fact, I’ve made THIS very gnocchi before.

The thing I love about this gnocchi is that it’s so easy to make, especially compared to other gnocchi recipes out there. This one takes a whopping 3 whole ingredients and just about 10 minutes of hands on rolling, cutting, preparing.