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Roasted Beets & Sweets Salad

September 19, 2025 Amanda Plott

roast, it’s time to think again. This Roasted Beets & Sweets Salad takes humble ingredients and turns them into a dazzling, health-conscious dish that's as vibrant as it is delicious. Welcome to a salad that doesn’t just want you to eat your veggies—it needs you to love them…

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In Appetizers, Fall, Gluten Free, Italian, Low-Carb, Meatless, Side Dishes, Salads, Vegetarian Tags beets, sweet potatoes, salad, mozzarella, burrata, stracciatella
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Roasted Sweet Potato & Beat Salad

July 28, 2025 Amanda Plott

If you thought salads were just a bunch of leaves and a sad dollop of dressing, prepare to have your mind deliciously blown. Say hello to the Roasted Sweet Potato & Beet Salad—a vibrant, nutrient-packed bowl of roasted goodness that brings together earthy beets, sweet caramelized sweet potatoes, and a fresh dressing that dances on your taste buds. This isn’t your average rabbit food; it’s a celebration of flavors that’s as good for your body as it is for your cravings…

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In Fall, Gluten Free, Greek, Meatless, Side Dishes, Snacks, Vegetarian Tags potatoes, beets, sweet, sweet potatoes, salad, easy
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3 Ingredient Beet Gnocchi

February 12, 2019 Amanda Plott
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Not all Valentine eats have to be treats! These 3 Ingredient Beet Gnocchi are perfectly festive to serve as a Valentine’s Day lunch or dinner. I’ve made gnocchi a handful of times before. In fact, I’ve made THIS very gnocchi before.

The thing I love about this gnocchi is that it’s so easy to make, especially compared to other gnocchi recipes out there. This one takes a whopping 3 whole ingredients and just about 10 minutes of hands on rolling, cutting, preparing.

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In Clean Eating, Holiday, Italian, Pasta, Vegetarian Tags beets, gnocchi, easy, pasta, italian
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Roasted Beet Hummus

February 11, 2018 Amanda Plott
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There isn't much that's prettier than this hummus right here. I mean... look at it. It's perfectly gorgeous. Roasted beets make for the beautiful fuschia pink hue in this hummus that is sure stand out any time of year but especially around Valentine's Day.

Hummus is super easy to make, and it will save you a ton of money to make yourself too! Plus, you have complete control over what goes into it. And let's face it... It's just fun to eat pretty stuff. You eat with your eyes first...

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In American, Appetizers, Brunch, Clean Eating, Dips, Game Day, Gluten Free, Kid Friendly, Lunch, Side Dishes, Snacks, Vegetarian, Vegan Tags roasted, beet, beets, hummus, valentine, valentine's, snack, appetizer, quick, easy, homemade, chickpeas, garbanzo
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Roasted Beets

January 11, 2017 Amanda Plott
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I got some fresh local beets this past week, and while beets are definitely one of my favorite salad toppings, I hardly ever buy them at the store for myself. I'm not entirely sure why I don't either. I've used them to make some pretty awesome things in the past couple of years, like this Beet Pesto. Or with being added to another salad that I paired with my Skinny Cilantro Lime Vinaigrette.

These oven roasted beets have to be one of the most simple, easy to do, and flavorful things you can make. They take just an hour to roast and just two ingredients to make. Plus, the prep work is minimal. Giving you an hour to go about your business doing whatever else you need or want. What better is that these roasted beets can be made ahead of time as part of a weekly meal prep...

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In Clean Eating, Gluten Free, Side Dishes, Winter, Snacks Tags beets, roasted
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