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Melon Caprese Skewers

July 30, 2019 Amanda Plott
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It’s hot.

While I’m still absolutely refusing to turn my oven on right now, I still need to find creative things to eat without heating up the entire house. These Melon Caprese Skewers are a light and fun twist on a cypress.

Caprese salad is usually made with tomatoes, fresh mozzarella, and maybe some balsamic. Today though, I’m putting the salad on a skewer and using cantaloup instead of tomato. I know, sounds a little wacky, right? Well, I promise you that it’s a very very good combination…

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In Appetizers, Gluten Free Tags cantaloupe, melon, mozzarella, basil, pesto, proscitto
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Greek Pita'za

March 29, 2019 Amanda Plott
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It’s pretty common knowledge that in this house, we have pizza (in one form or another) at least once a week. This time around, I decided to have a little more fun with it than usual. And I even had the aded bonus of having my mini-me chef in the kitchen to help!

As is often the case, I asked my daughter if she wanted to help out with dinner. Surprisingly enough, she actually said yes to me this time! It’s been a long stent of her not wanting to. Good thing I had something simple and easy planned. During these last couple of months ahead of summer, I’m looking for all the hacks on quick and easy eating. And this pita or naan crust pizza is perfect…

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In Greek, Chicken, Italian Tags pita, pizza, greek, feta, zucchini, pesto, tziki, chicken
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Italian Lunch Box

March 21, 2019 Amanda Plott
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I was sort of slightly tasked with coming up with some fun and easy lunch(able) ideas recently. It seems like breakfast is pretty easy, dinner is almost always planned, it’s lunch that most people seem to have the greatest trouble with. I know that if I make up a few little lunch boxes ahead of time, that I’m a lot more likely to eat those, rather than going without or eating something I really shouldn’t.

For me, I like light lunches. Snackable lunches. Something finger-friendly that I can nom on while working at my desk. Right? Well, this Italian Lunch Box is just that! I made four of these boxes up in the matter for just a few minutes and they’re full of fun little bits that are as versatile as they are delicious!…

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In Gluten Free, Italian, Lunch, Snacks Tags lunch, box, adult, italian, avocado, tomatoes, tomato, salami, turkey, olives, mozzarella, fresh, cheese, pesto
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Skinny Pesto & Ricotta Stuffed Shells

March 19, 2019 Amanda Plott
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Easy-peasy weeknight meals have been the name of the game lately. And for more than one reason too! With my house a little more full than usual, the last two and a half months of school upon us, and birthday season on the horizon… it’s all I can do to stay above water anymore! These Skinny Pesto & Ricotta Stuffed Shells are made with just a handful of ingredients and couldn’t be more easy to make.

Just because they’re simple, doesn’t mean they’re lacking flavor either. Oh-no. Not these shells. As we’re coming into Spring, we’re coming into fresh basil a plenty. My backyard tends to get taken over by basil to the point that I tend to run out of things to do with it. I’m not complaining about that though. Bring on the basil!…

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In Casseroles, Clean Eating, Italian, Kid Friendly, Meatless, Vegetarian Tags pesto, ricotta, stuffed, shells, italian, parmesan, basil, spinach
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Quinoa Pesto Bowl

January 30, 2019 Amanda Plott
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This post has been sponsored by Great Day Farm Eggs. All opinions are mine alone. #EggceptionallyGreat

Bowls are all the rage right now. Breakfast bowls. Lunch Bowls. Dinner bowls. Healthy bowls! Fortunately, this bowl can be either of those. One of the best parts about this bowl though is that it’s super easy to put together. This bowl starts with some cooked quinoa and is layered with greens, avocado, pesto, and of course - an egg!

Everything’s better with an egg on it, right?…

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In Breakfast, Brunch, Clean Eating, Lunch, Meatless, Salads, Vegetarian Tags egg, greens, breakfast, brunch, lunch, dinner, pesto, pinenuts, quinoa, avocado
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Cheesy Bacon & Pesto Potato Skins

January 17, 2019 Amanda Plott
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This post has been sponsored by Moink. As always, all opinions are mine alone.

We’ve all made our New Year’s resolutions and now it’s time to continue sticking to them! This year, as with any year, my goal is to continue eating better and more health conscious. Eating ‘right’ can come in a lot of forms, and for me one way to do that this year is to start eating more ethically and simply.

These potato skins are just that. Simple. As simple as they can possibly be. From the potato to the bacon on top there is minimal ingredients used or time spent here! Another good thing about these potato skins? They’re great as a side dish OR as a hot appetizer. I’m thinking… game day spread. Oh, yeah!…

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In Appetizers, Gluten Free, Game Day, Italian, Lunch, Pork, Side Dishes Tags pesto, bacon, spinach, potatoes, snack, side, appetizer
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