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Mini Baked Potatoes

September 14, 2020 Amanda Plott
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Everyone loves a loaded baked potatoes, but what if you could make them even better by making them a finger food, portable, and perfect for any side dish or game day appetizer spread? These adorable Mini Baked Potatoes are just that. Plus, being cute and little as a perfect one or two bite snack is great.

Roasted in olive oil and salt before being FULLY loaded with all the staples of a good baked potatoes. They take under an hour to make and most of that is hands-off time while the oven does all the work. As usual, I swapped sour cream for greek yogurt and standard back for a low-sodium center cut version…

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In American, Appetizers, Game Day, Gluten Free, Side Dishes Tags loaded, potatoes, baked, cheese, bacon, chives, green onion, yellow, gold, snack, appetizer, side
5 Comments

Crispy Baked Chicken Taquitos

August 29, 2020 Amanda Plott
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I love taquitos. You know the ones. The ones in the freezer section that you bake at home and end up with a plate of several perfectly rolled crisp taquitos loaded with beef, chicken, or beans and cheese. My problem though has always been that they were almost impossible for me to get right at home. That is until now.

Did you know that there is a trick to making them? My problem in the past has always been that the tortillas split and crack down the sides while baking. And let’s face it, there isn’t much worse than a cracked taquito! Well, I’m happy to say that I’ve learned the trick and will share it with you…

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In Appetizers, Chicken, Game Day, Mexican, Side Dishes, Snacks Tags chicken, taquitos, texmex, baked, mexican, gluten free, dairy free
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Pineapple Juice Cake

August 17, 2020 Amanda Plott
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Guys, there isn’t enough good I can say about this Pineapple Juice Cake. It’s truly and honestly, one of my most favorite cakes. Even next to pineapple upside down cake. And yes, there is a reason I haven’t yet posted a recipe for a pineapple upside down cake here. - And the reason is that it’s one of my all time favorites and I want to be sure it’s healthier version is every bit as delicious as the original.

This cake, takes the cake! It’s sort of similar in texture to a tres leches cake in that the cake has time to soak up all the pineapple juice goodness to leave you with one deliciously moist and gooey cake. I would eat this cake for breakfast, snack, dessert… anything and everything! It’s just that damn good…

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In American, Breakfast, Brunch, Dinner Plan, Snacks, Summer Tags pineapple, juice, cake, bundt, box, mix, baked, dessert, sweets, breakfast, treat
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Bacon & Egg Toaster Strudel

August 10, 2020 Amanda Plott
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It wasn’t too long ago that I made my take on a traditional toaster strudel. You know, the sweet version with fruit filling and icing on top. This time around, I thought I would take the savory route! Bacon, egg, and cheese is the name of the game today.

These Bacon & Egg Toaster Strudel are crazy easy to make and leaves you with 6 whole servings. It helps too that they’re perfectly delicious and can be made ahead of time. Or, you know, jus enjoy them right away - warm and fresh out of the oven…

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In Breakfast, Brunch, Kid Friendly, Pork, American Tags bacon, egg, cheese, toaster, strudel, baked, breakfast
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Skinny Peaches & Cream Baked Oatmeal

July 13, 2020 Amanda Plott
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Peaches are a big thing around here during the summer. Even though this summer is a little different, there’s still plenty of peaches to go around. So when I got my hands on some fresh local peaches, I wanted to be sure to do something worthy with them. That’s where this Skinny Peaches & Cream Baked Oatmeal comes in.

I used the base for my Baked Amish Overnight Oatmeal for this one. It’s a tried and true recipe that is easy to make, and perfect to have ready to go in the busy mornings. Instead of leaving it ‘as is’, I loaded the oats with pieces of diced fresh peach…

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In American, Breakfast, Brunch, Gluten Free, Summer, Vegetarian Tags peach, peaches, oatmeal, amish, baked, breakfast, brunch
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Baked Caramel Apple Pie Taquitos

July 3, 2020 Amanda Plott
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As American as apple pie…? I don’t know about you, but it’s been a good long while since I had an apple pie. Much less made one. And being as I’m Texas girl? I’ll stick with these Baked Caramel Apple Pie Taquitos!

Homemade apple pie filling is rolled up together with a creamy caramel filling and then dusted with cinnamon sugar for a perfectly simple take on apple pie, Tex-Mex style! These apple pie bites of goodness would be great as a part of breakfast (or brunch), or as dessert…

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In American, Breakfast, Brunch, Desserts, Fall, Snacks Tags apple, pie, caramel, taquito, dessert, breakfast, sweets, baked, cream cheese
1 Comment
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