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Apple Spice Granola

September 7, 2020 Amanda Plott
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This week we’re finally going ‘back to school’. I made the tough decision to start my little one with learning online at least for the first week, and maybe even on to the first semester. There is no other reason than the fact that I work from home myself and have for years, so the idea of her doing school online here at the start, isn’t really such a ‘big deal’. Even so, it’s still BACK TO SCHOOL. Which means any and all things involved in that. Even breakfast!

Of course, with our first cold front blowing in on the day she starts school, I thought it would be the perfect opportunity to make some Fall-centric granola for breakfast. This Apple Spice Granola is gluten free, dairy free, vegetarian, and vegan too…

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In American, Breakfast, Brunch, Gluten Free, Kid Friendly, Lunch, Snacks, Vegan, Vegetarian Tags apple, spice, granola, oats, breakfast, brunch, lunch, vegan, vegetarian, fall
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Apple Cider Bundt Cake

August 31, 2020 Amanda Plott
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It’s been a weird year, and it looks as if it will continue to be a weird year through to the very end. Even with all the craziness that’s going on in the world, it keeps turning and the seasons keep changing. As we loop back around into Fall, one of my favorite times of year, I’m more than excited to start using seasonal flavors like pumpkin and apple!

For me, it’s not quite time to break out the pumpkins, so I decided to start off on the lighter end with apples! This Apple Cider Bundt Cake is fairly easy to make and bakes up beautifully in no time at all. It’s loaded with apple goodness and the warm spices of apple cider, making it perfect for Fall…

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In Breakfast, Brunch, Desserts, Fall, Snacks, Side Dishes, Vegetarian Tags cake, apple, cider, bundt, breakfast, brunch, sweets
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Easy Cheesy Spinach Strata (Sponsored)

August 26, 2020 Amanda Plott
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This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #SaraLeeBacktoSchool

Even with times as they are, the world keeps on turning and life continues! It seemed like the world slowed down there for a while, but now it feels like the pace of life and living is picking back up again. With the new school year and new way of schooling hot on our heels, I thought it would be a great time to start planning meals that are quick, easy, and made with just a handful of kitchen staples.

I’ve made strata before, but this one is super simple. All you need is 6 ingredients and a few minutes of hands on time. The fridge and the oven do everything else in between! This Easy Cheesy Spinach Strata can be put together ahead of time and then tossed into the oven to bake when you are ready to enjoy it. Plus, it’s one of those meals that’s good for any time of day; breakfast, lunch, or dinner!…

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In Breakfast, Brunch, Casseroles, Vegetarian, Lunch, Meatless Tags eggs, cheese, spinach, bread, breakfast, brunch, lunch, strata, quiche
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Pineapple Upside-Down Monkey Bread

August 23, 2020 Amanda Plott
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Pineapple upside-down cake is one of my favorites, and in keeping with the Hawaiian and pineapple theme of the week, I thought a fun Hawaiian themed take on monkey bread would be perfect! This week treat is relatively easy to make and tastes just like the cake. One of the best parts, is that with it being monkey bread, you automatically have an excuse to eat it for breakfast or brunch!

I love monkey bread because it’s the perfect family-friendly sharable dish. And even if it may be a little messy, it’s great for little fingers and mouths to grab and eat!…

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In American, Breakfast, Brunch, Desserts, Game Day, Kid Friendly, Side Dishes, Snacks, Summer, Vegetarian Tags pineapple, upside, down, cherries, monkey, bread, breakfast, brunch, dessert, hawaiian
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Hawaiian Banana Bread

August 20, 2020 Amanda Plott
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Long story short, there was a trip being planned to Hawaii that I would currently be on. But, then this virus took over the world. So. The trip to Hawaii didn’t happen this summer! That being said, a few recipes were planned and made well ahead of time so that I would be ahead on things before going on vacation.

I ended up trading my Hawaiian excursion for visiting my mother. And to be honest? Visiting her safely is way better than any tropical paradise. So, after six months of being cooped up in the house, I decided it was time to get out for a little bit. But. You still get this amazing Hawaiian Banana Bread…

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In American, Breakfast, Brunch, Desserts, Kid Friendly, Snacks, Side Dishes, Vegetarian Tags pineapple, coconut, banana, bread, baking, dessert, breakfast, brunch, hawaiian
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Instant Pot Cold Start Vanilla Greek Yogurt

July 28, 2020 Amanda Plott
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I never in a million years would have guessed that I would ever make yogurt. I don’t know why, but I just never really considered that I even could make it. Mostly because I honestly didn’t know the process of how to make yogurt. And… then I got a pressure cooker.

As it turns out, making yogurt is really easy to do. And what’s better? You can make it just the way you want, in any flavor you want, and as tangy as you want. Plus, making it yourself saves you calories AND money! So, as scary as the concept may seem, it’s definitely worth trying out!…

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In American, Breakfast, Brunch, Desserts, Kid Friendly, Side Dishes, Snacks, Vegetarian Tags breakfast, brunch, snack, vanilla, greek, yogurt, instant pot, pressure cooker, cold start, easy
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