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Skinny Peaches & Cream Baked Oatmeal

July 13, 2020 Amanda Plott
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Peaches are a big thing around here during the summer. Even though this summer is a little different, there’s still plenty of peaches to go around. So when I got my hands on some fresh local peaches, I wanted to be sure to do something worthy with them. That’s where this Skinny Peaches & Cream Baked Oatmeal comes in.

I used the base for my Baked Amish Overnight Oatmeal for this one. It’s a tried and true recipe that is easy to make, and perfect to have ready to go in the busy mornings. Instead of leaving it ‘as is’, I loaded the oats with pieces of diced fresh peach…

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In American, Breakfast, Brunch, Gluten Free, Summer, Vegetarian Tags peach, peaches, oatmeal, amish, baked, breakfast, brunch
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Skinny Baked Funfetti 'Cake Batter' Oatmeal

May 24, 2020 Amanda Plott
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Back when I originally made this, my amazing little girl wass turning 4 years old the very next day and I could hardly believe how fast time was flying! Today, she’s a month into 10! One of her most favorite things in the world when she was little (and still is today) are sprinkles. Every year for her birthday I always try to come up with a 'sprinkle' heavy (funfetti) dish in her honor.

Well, alright... so funfetti and sprinkles are a few of my most favorite things in the world as well. I mean... what's better than eating a rainbow? I like to imagine that it appeases my inner child for a while…

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In American, Breakfast, Brunch, Desserts Tags birthday, cake, batter, funfetti, confetti, sprinkles, rainbow, breakfast, brunch, dessert, oats, oatmeal, overnight, baking
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Oatmeal Cream Pies

April 30, 2020 Amanda Plott
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There’s something to be said about the state of things right now. On one hand, our world is in chaos, and on the other… we’re all being forced to slow down. To take time to enjoy the little things that we’ve all been far too busy to enjoy. Right now is a time for reflection, family, and… baking! There’s nothing that’s more comforting than a warm, fresh baked, homemade cookie. And one of my favorite cookie treats from my childhood was for sure Oatmeal Cream Pies.

These Oatmeal Cream Pies are made from scratch with some pantry and fridge staples. They’re straight forward and easy to make while also being delicious and made just a bit better-for-you with a few simple swaps…

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In Breakfast, Brunch, Desserts, Kid Friendly, Side Dishes, Snacks, Vegan Tags oatmeal, cream, cookie, baking, sweets, dessert
1 Comment

Skinny 'Oatmeal Cookie' Baked Amish Oatmeal

March 26, 2020 Amanda Plott
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We’re only on day two of Austin’s ‘shelter in place’ orders and it already seems like we’ve been stuck inside for a couple of months already. Though, that’s probably because of the self-quarantine that most of us had already been on for the weeks leading up to the shelter in place. Somehow amidst all the chaos my family was able to get our hands on enough pantry staples and frozen foods to last for the duration.

With that in mind, I’m doing my best to stick to recipes that are not only delicious and nutritious, but also that are made with simple ingredients that most should have on hand or that are easy to swap for alternatives! This Skinny 'Oatmeal Cookie' Baked Amish Oatmeal is exactly that…

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In American, Breakfast, Brunch, Gluten Free, Kid Friendly, Vegetarian Tags oatmeal, baked, amish, cookie, raisins, breakfast, brunch, easy, delicious, oats, vegetarian, skinny
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Baked Gingerbread Oatmeal

December 7, 2019 Amanda Plott
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Holiday morning breakfasts are always something that I like to plan and make ahead. With the Holidays themselves being stressful enough as it is, I like to be sure that when it comes to breakfast, I’m have little to nothing to worry about. Amish style baked oatmeal has always, and will always, be my go-to staple crowd pleasing made ahead breakfasts.

I took my standard Baked Amish Overnight Oatmeal and turned it into a festive Holiday breakfast that’s full of gingerbread spice and everything nice! This overnight oatmeal has all the warm gingerbread flavors and just a touch of sweetness...

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In Vegetarian, American, Breakfast, Brunch, Holiday, Winter Tags gingbread, oatmeal, oats, baked, amish, overnight, ginger, cookie
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Cranberry-Orange Steel Cut Oatmeal (Instant Pot)

November 19, 2019 Amanda Plott
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Some mornings just require a simple sort of breakfast. And as the first round of Holiday shenanigans starts next week, I thought there was no time like the present to get a nice, easy to make, healthy and festive breakfast on the menu. This Cranberry-Orange Steel Cut Oatmeal checks all those boxes. It’s made in a matter of minutes and is perfectly delicious!

Cranberry and orange are the perfect pairing, especially when it comes to the winter Holidays like Thanksgiving and Christmas. That’s why I decided to use those flavors in this oatmeal for a perfect breakfast bite with enough made for the whole family…

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In American, Breakfast, Brunch, Crock Pot/Instant Pot, Gluten Free, Vegan, Vegetarian, Thanksgiving, Winter, Kid Friendly Tags cranberry, orange, oatmeal, steel cut, instant pot, pressure cooker, breakfast, holiday
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