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Easy Cheesy Spinach Strata (Sponsored)

August 26, 2020 Amanda Plott
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This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #SaraLeeBacktoSchool

Even with times as they are, the world keeps on turning and life continues! It seemed like the world slowed down there for a while, but now it feels like the pace of life and living is picking back up again. With the new school year and new way of schooling hot on our heels, I thought it would be a great time to start planning meals that are quick, easy, and made with just a handful of kitchen staples.

I’ve made strata before, but this one is super simple. All you need is 6 ingredients and a few minutes of hands on time. The fridge and the oven do everything else in between! This Easy Cheesy Spinach Strata can be put together ahead of time and then tossed into the oven to bake when you are ready to enjoy it. Plus, it’s one of those meals that’s good for any time of day; breakfast, lunch, or dinner!…

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In Breakfast, Brunch, Casseroles, Vegetarian, Lunch, Meatless Tags eggs, cheese, spinach, bread, breakfast, brunch, lunch, strata, quiche
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Beef Fajita Crustless Quiche

March 24, 2020 Amanda Plott
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As of midnight tonight, we here in Austin (and surrounding areas) are on official lock down with a ‘shelter in place’ until April 13th. This comes after being under a quarantine mandate for a week or so as well. Being as times are tough for everyone, I’m trying to be super creative in how I use up leftovers and the few pantry staples that I have been able to get my hands on.

Being as we had beef fajitas a few nights ago, I had some leftover cooked beef and peppers and onions. So I thought I’d use them up in a quiche because when growing up, quiche was one of the few ways that my family would repurpose leftovers. It’s simple, easy, and delicious every time…

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In Breakfast, Brunch, Casseroles, Gluten Free, Low-Carb, Keto, Mexican, Beef Tags beef, peppers, onions, fajitas, eggs, cheese, quiche, easy, leftovers, mexican, texmex
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Air Fryer Breakfast Taquito

January 8, 2020 Amanda Plott
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Sometimes you just need a nice warm breakfast to get you going in the morning, and recently since I’ve fallen in love with lavash bread, I decided to try my hand at using the lavash to make a breakfast taquito! Being as I tend to be a lot more of a savory breakfast person, rather than a sweet breakfast person, breakfast taquitos are pretty much my jam.

Normally breakfast taquitos are made with flour tortillas, but the lavash bread gives me a lot more bang for my buck, if you know what I mean. (It’s fewer calories and whole wheat!) Even though it’s still pretty chilly outside in the mornings, I figured the air fryer would be a quicker and easier way to get my breakfast taquito hot all the way through…

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In American, Breakfast, Brunch, Kid Friendly Tags eggs, cheese, bacon, pico, salsa, breakfast, brunch, air fryer
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Skinny Overnight Eggs Benedict Casserole (With Blender Hollandaise)

December 12, 2019 Amanda Plott
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Breakfast is the most important meal of the day, they say. And I tend to agree. If you start your day off right with a nice breakfast, the rest of the day tends to follow suit. One of my all time favorite breakfast (or brunch) items is eggs benedict. A simple breakfast bite with english muffins, eggs, and hollandaise sauce. However, with the holidays coming up, I tend to gravitate towards casseroles.

So, why not turn a classic breakfast dish into a casserole? This Skinny Overnight Eggs Benedict Casserole is really simple to make and is pretty similar to a strata or a quiche. The only difference really is the use of english muffins and the added hollandaise sauce…

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In American, Breakfast, Brunch, Casseroles, Holiday Tags eggs, bacon, canadian, hollandaise, blender, easy, overnight
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Sausage, Apple & Baby Kale Whole Wheat Strata

November 26, 2019 Amanda Plott
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Thanksgiving is in just a few days and when the Holidays are rolling in, I like to be sure that I have breakfast taken care of. Strata is a great way to use up what you have on hand. They’re pretty flexible and can be made ahead of time to have a breakfast (or brunch) ready to go for a whole crowd of people. Mhm, that’s right. This breakfast makes a whopping 12 servings!

This Sausage, Apple & Baby Kale Whole Wheat Strata is a real winner, and if you haven’t had a strata before, you definitely should! It’s sort of a cross between a savory bread pudding and a quiche…

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In Breakfast, Brunch, Casseroles, Italian, Lunch Tags bread, wheat, eggs, cheese, breakfast, brunch, bake
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Skinny Truffle Deviled Eggs

November 16, 2019 Amanda Plott
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With the Holidays coming up quickly, I like to get a few fun appetizers in mind ahead of time. Deviled eggs are one of my staple snacks just because most people enjoy them, they're quick and easy to make, and they can be pretty impressive when you put a twist on the very classic and simple egg.

I’ve made a lot of deviled eggs in the past. Everything eggs, bacon & cheddar eggs, bloody mary eggs, jalapeño popper eggs, and even buffalo deviled eggs! Today I wanted to keep things simple with these deviled eggs while also elevating them, and truffle seemed like the best way to do that!…

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In American, Appetizers, Gluten Free, Holiday, Keto, Low-Carb, Meatless, Side Dishes, Snacks, Vegetarian Tags truffle, deviled, eggs, snack, appetizer, simple, easy, southern, elevated
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