Rainbow Unicorn Marshmallow Cookies

November 3, 2020 Amanda Plott

I’ve noticed something over the past few weeks. As we circle in through the Fall season and into Winter, all the bright fun colors in food tends to slip away. Everything takes on warm brown and red hues. And you know what? I’m just about tired of it. So today I decided to add some color back into my kitchen!

These Rainbow Unicorn Marshmallow Cookies are as tasty as they are colorful. And they take no time at all to whip up and bake. Unlike a lot of cookies out there, this dough needs no chill time and comes together all in ONE bowl…

Apple Pie Monkey Bread

November 1, 2020 Amanda Plott

Ever use want a piece of pie for breakfast? Now you can have it! This Apple Pie Monkey Bread is a winning combination of the flavors of apple pie and the ease of monkey bread. If you haven’t had monkey bread before, it’s basically a fun way to have a pull-apart breakfast, brunch, or dessert.

You can make it all sorts of fun ways. I’ve made everything from Pumpkin Spice to a savory Bacon, Egg & Cheese version! I decided to go with an apple pie theme this time since apple pie can be a Fall favorite, or even a year round treat. I mean, do you really need an excuse to have apple pie?…

Blackout Brownies

October 27, 2020 Amanda Plott

A couple of weeks back I got my hands on some ‘black’ cocoa powder. It’s extra dark unsweetened dutch process cocoa powder and it is delicious! It’s a great way to get a naturally deep dark black chocolate for baked goods. Which means it’s absolutely perfect for blackout, black velvet, and Halloween sweets!

These Blackout Brownies are based off of one of my tried and true family favorite brownie recipes that’s been in my back pocket for a good while now. With Halloween looming just a few days away, I thought what better time than now to make my favorite brownies with this black cocoa powder…

Pineapple Upside-Down Monkey Bread

August 23, 2020 Amanda Plott

Pineapple upside-down cake is one of my favorites, and in keeping with the Hawaiian and pineapple theme of the week, I thought a fun Hawaiian themed take on monkey bread would be perfect! This week treat is relatively easy to make and tastes just like the cake. One of the best parts, is that with it being monkey bread, you automatically have an excuse to eat it for breakfast or brunch!

I love monkey bread because it’s the perfect family-friendly sharable dish. And even if it may be a little messy, it’s great for little fingers and mouths to grab and eat!…

Hawaiian Banana Bread

August 20, 2020 Amanda Plott

Long story short, there was a trip being planned to Hawaii that I would currently be on. But, then this virus took over the world. So. The trip to Hawaii didn’t happen this summer! That being said, a few recipes were planned and made well ahead of time so that I would be ahead on things before going on vacation.

I ended up trading my Hawaiian excursion for visiting my mother. And to be honest? Visiting her safely is way better than any tropical paradise. So, after six months of being cooped up in the house, I decided it was time to get out for a little bit. But. You still get this amazing Hawaiian Banana Bread…

Pineapple Juice Cake

August 17, 2020 Amanda Plott

Guys, there isn’t enough good I can say about this Pineapple Juice Cake. It’s truly and honestly, one of my most favorite cakes. Even next to pineapple upside down cake. And yes, there is a reason I haven’t yet posted a recipe for a pineapple upside down cake here. - And the reason is that it’s one of my all time favorites and I want to be sure it’s healthier version is every bit as delicious as the original.

This cake, takes the cake! It’s sort of similar in texture to a tres leches cake in that the cake has time to soak up all the pineapple juice goodness to leave you with one deliciously moist and gooey cake. I would eat this cake for breakfast, snack, dessert… anything and everything! It’s just that damn good…