Baked Truffle Potato Wedges

August 22, 2021 Amanda Plott

I don’t know anyone that doesn’t like potato wedges, and I don’t know about you, but when I have a steak I want a potato to go with it. But, being as I wore myself out on baked potatoes, I decided to make some potato wedges with my steak this time. Not just any potato wedges, but ones that were coated in crispy parmesan and some truffle salt!

Truffle is definitely one of those flavors that you either love or you hate. I’m one of the people that loves it. Truffle oil can go a little too far for me, but I find that truffle salt can be used with a lot more success. I like to add it to ketchup when having the condiment with something a little more high brow. What? Don’t fancy fries deserve fancy ketchup…

BBQ Chicken Dip

August 7, 2021 Amanda Plott

Like I said, I’m busting out the game day recipes as we roll into football season this year. We’ve got to make up for missing out on game day spreads for a year now! And this BBQ Chicken Dip is sure to be a real crowd pleaser. Shredded chicken, bbq sauce, and cheese make up this delicious and easy to make dip. Really, it doesn’t get more easy to make than this dip right here.

One of my favorite parts about this dip though is that it will vary and change entirely depending on what kind of BBQ sauce you use in it. Like something spicy? Use a spicy sauce? Maybe you’re a sweet heat fan? Give that one a try! The point is, you get to make it your own with your favorite…

Buffalo Chicken Nachos

August 4, 2021 Amanda Plott

It won’t be long now and it will be football season. I should know, my daughter is a cheerleader this year! I’m always down for gameday food, but I think this year will be that much more special. And nothing says gameday or tailgating quite like buffalo chicken. Let me just say too, these easy Buffalo Chicken Nachos are where it’s at.

I found some gluten free lime multi grain chips at the store, and just knew they would go perfectly well with some sort of buffalo chicken goodness. And here we are! These nachos are a little Tex-Mex mixed with just a touch of an American favorite; buffalo chicken…

Tex-Mex Cheese Zucchini Enchiladas

August 1, 2021 Amanda Plott

I was really wanting some enchiladas this week. and not just any enchiladas. I wanted the traditional Tex-Mex cheese and chili version. I also really wanted to up my vegetable game, so I opted to make these enchiladas NAKED. That’s right, these enchiladas are stripped of their tortillas and instead are made with the use of zucchinis.

The zucchini here is used to hold all that cheesy goodness in while baking in a chili. They re super good and a perfect way to get your enchilada fix while also getting full on pure vegetable goodness. And when I say there’s a lot of veggies going on here, I mean it…

Zucchini Cheeseburger Skillet

July 20, 2021 Amanda Plott

Craving for something easy and cheesy? Look no further! This Zucchini Cheeseburger Skillet is easy to make, all in one skillet, and has all the cheesy goodness of a cheeseburger without any of the guilt. I based it off the same idea as my Zucchini Taco Skillet, but used cheeseburger components instead of taco. The end result was this burger in a bowl.

I made sure to load this skillet up with plenty of veggies, zucchini, onion, lettuce, and even some fresh tomato! Like I said, this has everything you love about a cheeseburger, even pickles! It starts out with meat and onion, then there’s tomatoes and seasonings, and it’s all followed up with zucchini and condiments!…

Vegetarian Meatloaf & Macaroni Casserole

July 13, 2021 Amanda Plott

So, I saw the idea for this casserole the other day and just knew that I was going to have to make it myself and in my own way. First of all, I didn’t need a 13x9'“ dish casserole since my family unit is small and, while I force leftovers, there’s only so many days in the week. That’s why I halved the recipe right off the bat.

I also work really hard to limit the amount of meat we eat, so I thought it would be pretty fun to try and make a meatloaf into a vegetarian dish. I guess you can just call me crazy. But, I’m happy to report back that it totally worked out and it worked out SO well…