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Breakfast Biscuit Pie

March 2, 2022 Amanda Plott

Sometimes you just need something a little different to help shake things up a bit and keep life interesting. Especially during this part of the year when we’re all just trying to get through to summer break at this point. This Breakfast Biscuit Pie is made with a lot of the usual breakfast subjects, but in a new and fun way! I would say this Breakfast Biscuit Pie is basically a cross over of a quiche and a breakfast casserole.

The main difference here is that the eggs are pre-cooked BEFORE being baked, which means less time in the oven and you get to season the eggs to your liking before the final bake too. This is also made with just a few very basic ingredients, probably most of which you already have on hand…

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In American, Breakfast, Brunch, Casseroles, Winter Tags egg, cheese, sausage, biscuit, pie, breakfast, brunch
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Inside-Out Truffalo Breakfast Burrito

January 19, 2022 Amanda Plott

It’s going to be a busy day as I prepare for the possible in climate weather that is supposed to be sliding in this evening. So, I went out on my walk and then came in and made myself this Inside-Out Truffalo Breakfast Burrito. I’ve made an inside-out burrito before, but it wasn’t quite like this. What’s truffalo? It’s a delightful mix of truffle and spicy buffalo flavors!

The first time I heard about truffalo was at a chicken wing joint and after that I set out on a mission to find a sauce that was similar - tada! I found it. It’s pretty good too. I took this breakfast burrito a step further though and included a spicy buffalo seasoning AND truffle salt…

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In American, Breakfast, Brunch, Gluten Free, Low-Carb Tags egg, cheese, bacon, turkey, truffle, buffalo, truffalo, breakfast, burrito
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Ham & Cheese Omelette

December 26, 2021 Amanda Plott

I don’t know about you, but we had ham as part of our Christmas dinner and I managed to keep some on reserve for leftover breakfast this morning. This Ham & Cheese Omelette is one of my favorite ways to use up leftover ham. I based this omelette off of a few others that I’ve made in the past that packs an omelette up with as much protein as possible.

I like to sub in egg whites for part of the egg in any omelette. But, I try to keep at least one yolk in there for some color and flavor. Other than that, I love to put cottage cheese in my omelettes because it gives a bit of a boost to the protein and also bonus melty cheese goodness…

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In American, Breakfast, Brunch, Gluten Free, Keto, Pork Tags egg, breakfast, omelette, brunch, ham, cheese, cottage cheese
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Breakfast Twice Baked Potato

December 10, 2021 Amanda Plott

Who says you can’t have a baked potato for breakfast? This potato is baked twice over and loaded with the breakfast favorites of bacon, egg, and cheese! They’re great for mornings when you want a nice hearty and filling breakfast, but don’t have a lot of time on your hands since these can be made ahead of time and stored in the fridge until you’re ready for the second and final bake.

It’s super easy to double up the recipe to have enough to feed a crowd with minimal effort or hands on time when it comes to cooking…

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In American, Breakfast, Brunch, Gluten Free Tags breakfast, bacon, egg, cheese, potato, brunch, easy, make ahead
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Jalapeno Popper Egg Bites (Instant Pot)

November 13, 2021 Amanda Plott

It’s been a while since I made some faux sous vide egg bites in the pressure cooker, so I thought this weekend would be the perfect time to make some! Being as I have made so many different kinds before, I thought I’d really step outside the box to make some spicy jalapeño popper egg bites this time instead. After all, there’s nothing like a little spice to kick off your day.

These egg bites aren’t your petite little dainty ones like you buy at that popular coffee chain either. No, no. These are bigger and better. One of them is about the size of two of the ones you can buy. So one batch will be enough for breakfast all week…

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In American, Breakfast, Brunch, Crock Pot/Instant Pot, Gluten Free, Keto, Low-Carb Tags egg, cheese, cheddar, poppers, jalapeno, bites, sous vide, starbucks
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Breakfast Stuffed Pumpkin

November 7, 2021 Amanda Plott

Even though Halloween is over, pumpkin season is still upon us. And I love to find creative and fun uses for pumpkins in the kitchen all the way through Thanksgiving. This Breakfast Stuffed Pumpkin would be a super fun and easy way to feed the family around the Holidays, or even as breakfast on Thanksgiving morning!

My local grocery place had pumpkins on sale for just one dollar and fifty cents, so I grabbed up one of the smaller pie pumpkins. They’re small, sweet, and meant to be used for cooking and eating unlike some of their larger cousins…

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In Breakfast, Brunch, Fall, Holiday, Thanksgiving Tags pumpkin, egg, sausage, spinach, bake, baked, turkey
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