Air Fryer French Toast

July 18, 2022 Amanda Plott

Did you know that you can make french toast in the air fryer? Well, as it turns out, you totally can and it’s super simple and easy to do! And you know what’s better? It only takes is six ingredients and just a few minutes of hands on time! I started this Air Fryer French Toast with some of my favorite whole wheat and multi-grain bread.

French toast is pretty standard across the board, but I did lighten the egg mixture up just a bit by using an unsweetened almond milk instead of cream. Trust me when I say, you won’t notice the simple swap. Other than that, the egg mixture is loaded up with plenty of cinnamon goodness…

Vegetarian Breakfast Enchiladas

July 6, 2022 Amanda Plott

I was thinking the other day about enchiladas and I started to wonder… why are they always for lunch or dinner? Isn’t there a way to have them for breakfast? Enchiladas for breakfast? You bet! These Vegetarian Breakfast Enchiladas are made by rolling up vegetarian sausage, eggs, and cheese up in a tortilla and then baking them in a homemade gravy.

They’re absolutely delicious and perfect for making as a weekend breakfast or brunch. Plus, you can always make them ahead of time and then heat them for the final bake when you’re ready to enjoy. They reheat well too if you make a batch and have leftovers, you can always enjoy them through the week for a quick breakfast bite…

Bacon, Egg & Cheese Breakfast Pockets

June 27, 2022 Amanda Plott

All the breakfast favorites, tucked away inside a pillow pocket of dough. We’re talking bacon, egg, and cheese! These Bacon, Egg & Cheese Breakfast Pockets are surprisingly easy to make, and delicious too. Plus, they’re great to have on hand as a grab-and-go option during the week. You know what that means, they reheat really well with a quick pop into the microwave or toaster oven.

You can feel free to make these your own too. Spice them up with some jalapeño. Swap the bacon for breakfast sausage. Or even change up the cheese used for a favorite or just something you have on hand. No matter which way you go, these things are delish!…

Sausage Egg & Cheese Stuffed Biscuits

May 4, 2022 Amanda Plott

Who’s ready for breakfast? These Sausage Egg & Cheese Stuffed Biscuits are a fun take on a grab-and-go breakfast option that are easy to make, fun to eat, and can be made ahead of time and reheated through the week. That’s right, these are everything you’d find in a good breakfast all stuffed inside a perfectly baked biscuit!

These breakfast biscuits are also made with just a few simple ingredients. Thankfully all of those ingredients were easily swapped for slightly more health conscious options and no one will be the wiser to the lightened up take…

Spinach & Feta Bundt

March 26, 2022 Amanda Plott

I love to play around and shake things up a bit. And more often than not, we all think of a bundt pan as being used for something sweet. This time around I decided to use it for something savory. This Spinach & Feta Bundt could honestly fit into any meal space; breakfast, brunch, lunch, or dinner. And let me just say that this thing is absolutely bursting with flavor. It’s honestly one of the most delicious things I’ve eaten in a good long while.

It’s light, but still filling and has a richness to it with the feta cheese but also the lemon in there to cut through it. It’s really good stuff and it’s absolutely perfect for these few months of Spring. There’s just so much going on here that the only thing you’d really want to serve it with would maybe be a simple soup such as tomato soup!…

Breakfast Biscuit Pie

March 2, 2022 Amanda Plott

Sometimes you just need something a little different to help shake things up a bit and keep life interesting. Especially during this part of the year when we’re all just trying to get through to summer break at this point. This Breakfast Biscuit Pie is made with a lot of the usual breakfast subjects, but in a new and fun way! I would say this Breakfast Biscuit Pie is basically a cross over of a quiche and a breakfast casserole.

The main difference here is that the eggs are pre-cooked BEFORE being baked, which means less time in the oven and you get to season the eggs to your liking before the final bake too. This is also made with just a few very basic ingredients, probably most of which you already have on hand…