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No Bake Zombie Brain Cheesecake

October 13, 2022 Amanda Plott

Halloween dessert at it’s finest. This No Bake Zombie Brain Cheesecake will… take the cake! I used a plastic brain mold to make this no bake cheesecake extra spooky! With a little bit of green food coloring and some time chilling out, this dessert is perfect for Halloween vibes. I based this no bake cheesecake off of one that I made a while back, I just discarded the crust and formed it into a brain.

All in all this gooey green zombie brain is a great way to spook the kiddos and also get in good on the dessert! You can use cookies or sweet pita crisps to scoop up this cheesecake to enjoy. I also used some graham cracker crumbs around the dish to really get that cheesecake feel in there…

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In American, Desserts, Gluten Free, Holiday, Kid Friendly, Snacks, Vegetarian Tags no bake, cheesecake, dessert, sweets, gluten free
1 Comment

Instant Pot Funfetti Cheesecake

January 13, 2022 Amanda Plott

I’m no stranger to cheesecakes in the instant pot, and so far they’ve all worked out really well. So, I thought I would try my hand at making one of my favorite cheesecakes in the pressure cooker. After all, what’s better than rainbow sprinkles in your cheesecake?

This cheesecake recipe is super simple and is pretty much fool proof too. And trust me, I know cheesecakes can be tricky and finicky at best. But, this one isn’t - I promise! It’s as tasty as it is easy to make too. Plus, did I mention that it’s basically fool proof? A fool proof cheesecake? Yes, please!…

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In American, Crock Pot/Instant Pot, Desserts, Kid Friendly, Snacks, Vegetarian Tags cheesecake, cake, instant pot, pressure cooker, dessert, desserts, sweets
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Triple Chocolate Cheesecake (Instant Pot)

January 22, 2021 Amanda Plott
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So, here’s the thing. Sometimes when you’re trying to eat better, feel better, and be better… you need to indulge a little bit. One of the many mantras that I try to keep in my own mind is that you can ‘eat whatever you want so long as you cook/make it yourself.’ I think the idea behind it is that you would burn off as many calories in making your food as you would eating it, or at least enough to counter balance it.

That means, today we’re having a Triple Chocolate Cheesecake and I’m not going to feel guilty about eating it. Why? Because I made it from scratch and I did my very best to make it better-for-you while still tickling that chocolate craving itch with all the richness and decadence that comes along with it….

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In American, Crock Pot/Instant Pot, Desserts, Holiday, Kid Friendly, Snacks, Side Dishes, Vegetarian Tags chocolate, cheesecake, dessert, sweets, instant pot, pressure cooker, valentine's day, treat
1 Comment

Instant Pot Cheesecake Bites

December 10, 2020 Amanda Plott
instant-pot-cheesecake-bites5.jpg

Most recently I found a fun way to make tamales in the instant pot, and being as I’ve also made a cheesecake in the instant pot too, I thought… is it possible to make mini cheesecakes? As it turns out, it is! These Instant Pot Cheesecake Bites are fun and easy to make. Plus, they’re lightened up just enough to be guilt free while still tasting great.

As it turns out, the instant pot is a great way to make cheesecakes, and these mini ones are made directly in my handy-dandy egg bite mold! I lightened them up by using sweetener instead of most of the sugar, and also used a reduced fat cream cheese…

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In American, Crock Pot/Instant Pot, Desserts, Kid Friendly, Low-Carb, Snacks, Vegetarian Tags mini, cheesecake, dessert, instant pot, pressure cooker, sweets, easy, vegetarian, low carb
2 Comments

Skinny Pumpkin Cheesecake (Instant Pot)

November 9, 2020 Amanda Plott
dairy-free-pumpkin-cheesecake4.jpg

I’ve made cheesecake in the instant pot before and with Thanksgiving coming up so soon, I thought it would be a great time to make a pumpkin cheesecake! This festive and lightened up cheesecake takes no time at all to put together and make in the pressure cooker. Plus, it’s every bit as good as any baked version while saving you time and the hassle of actually baking it.

It’s lightened up in the easiest of ways, using reduced fat cream cheese and substituting some of the sugar out for natural sweetener; which can be any sort that you like. Stevia, monk, splenda, etc. You can also top this cheesecake off with any toppings you desire. Caramel, chocolate, whipped cream, and the like…

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In American, Desserts, Fall, Holiday, Kid Friendly, Snacks, Thanksgiving, Vegetarian Tags pumpkin, cheesecake, instantpot, pressure cooker, dessert, sweets, fall, thanksgiving
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No Bake Circus Animal Cookie Cheesecake

June 9, 2020 Amanda Plott
animal-cookie-cheesecake9.jpg

It’s getting hot here. Hot as in… we’re already breaking heat records here in Texas. Gross. That being said, it’s time to start using the stove and oven less, and instead focus on meals and recipes that don’t require any heat! While I’m still busy using up pantry staples I thought it would be a great time to use up some old circus animal cookies that I’ve had stocked away from Halloween truck-or-treating.

So, what do you do with leftover cookies and no heat? You turn them into a no bake cheesecake! This is a scratch no bake cheesecake. Not made with that boxed mix from the store. Nope! Turns out you don’t need a pre-packaged box to make a proper no bake cheesecake…

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In American, Desserts, Kid Friendly Tags cheesecake, cake, dessert, cookies, kid friendly, sweets
2 Comments
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