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Breakfast Waffledilla

November 3, 2022 Amanda Plott

Look, I don’t know - I love my waffle maker and I am always trying to come up with new and fun ways to use it that aren’t just standard waffles. This Breakfast Waffledilla is definitely that. It combines all the best parts of a breakfast quesadilla and stuffs it into waffle form. That’s right, this is full of bacon, egg, and cheese goodness and only takes a few minutes of hands on time.

I added some jalapeños to mine, but some fresh pico would be another good addition. There were really only a few things I could do to this to keep it lightened up, and that mostly involved the tortillas. I went with a low carb whole wheat tortilla that’s only 45 calories for one tortilla. I also went with a low sodium center cut bacon, because no one can ever tell the difference!…

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In American, Breakfast, Brunch, Kid Friendly, Mexican Tags bacon, egg, cheese, tortilla, quesadilla, waffle, breakfast, brunch, kid, fun
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Giant Pizza Roll

October 31, 2022 Amanda Plott

This Giant Pizza Roll is crazy easy to make and is a super simple way to get creative with your pizza. It’s as simple as rolling out some pizza dough, par baking it, topping it with your favorite pizza toppings and then cutting and rolling it up into a giant pizza roll. It definitely is a fun, new, interesting way to get to nom on some pizza!

Really and truly, it doesn’t get much easier than this. You could go with whatever pizza dough you fancy, but I just grabbed a tube of refrigerated dough to keep it simple today. I also kept it really simple with standard pepperoni and cheese, but you could add your favorites in like sliced olives, mushrooms, or any other pizza toppers…

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In American, Game Day, Kid Friendly Tags pizza, cheese, roll, baking, dinner, pepperoni, fun, kid
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Breakfast Roll Up Wrap

October 19, 2022 Amanda Plott

Who can say no to a good breakfast wrap? Not me! This Breakfast roll Up Wrap has been my go-to breakfast for the most of the last week or so. And it’s easy to see why. Bacon, eggs, and cheese all wrapped up and ready to go! Of course, I always have to add on some pico, salsa, and jalapeños for an extra kick!

All said and done, this roll up will only cost you about 300 calories, which isn’t bad at all when you consider what all you’re getting. Plus, it’s super filling and cheesy too! Bonus, it’s simple and easy to make on top of it all. Literally one pan and you’re done…

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In American, Breakfast, Brunch, Low-Carb, Mexican Tags bacon, egg, cheese, breakfast, wrap, burrito
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Cheeseburger Salad Jar

September 25, 2022 Amanda Plott

It’s the weekend so why not do a little bit of meal prep work ahead of the work week? These Cheeseburger Salad Jar are super easy to make and are the equivalent of a cheeseburger turned into a salad and then shoved into a jar for ease of grab-and-go lunch on the run. It’s got everything in there that you know and love about a traditional cheeseburger.

Ground beef, lettuce, tomato, pickles, cheese, and of course special sauce for dressing! It doesn’t have to stop there either. I also drizzled a little bit of ketchup and mustard over mine because it gave it even more of that cheeseburger feel!…

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In American, Beef, Burgers, Gluten Free, Lunch, Salads Tags cheeseburger, burger, salad, cheese, lunch, jar
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Pastitsio

August 20, 2022 Amanda Plott

I’m just going to start this one out by saying that this recipe does take time. While it’s fairly easy to make, there are layering components that each take some time to put together. That being said, this dish is a great one. It tastes like all the time and effort that’s been put into it. So, what is Pastitsio anyway? It’s a Greek style of lasagna basically. The main difference between lasagna and Pastitsio is that Pastitsio is made with a different style of noodle and also with a béchamel sauce rather than ricotta. It’s layered a bit differently than lasagna too.

Now, I’ve never made a béchamel sauce, and even with this being my first time doing so I found it to be pretty easy to do and is very similar to any sort of roux based sauce. The béchamel gave this dish life. There’s so much flavor packed into the sauce that the béchamel is needed to sort of cut through that intense flavor…

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In Beef, Casseroles, Greek, Italian, Kid Friendly Tags pasta, beef, dinner, lasagna, greek, cheese
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Jalapeño Cheddar Bread Machine Bread

August 5, 2022 Amanda Plott

It’s H.O.T. Hot. It’s the long stretch here at the end of Summer and I can’t wait to get to the other end of it when we hopefully roll into the cooler weather of Fall. With it being the heat of the Summer, I’m still in avoiding-the-oven mode for the most part. But, that being said, I haven’t made any fresh homemade bread in a while and my bread machine was starting to collect dust. We can’t have that!

So I busted my bread machine out and decided to make a savory flavorful bread to have on hand for lunches this week. This Jalapeño Cheddar Bread Machine Bread is super easy to make since the bread machine does literally almost all of the work for you. The mixing, the kneading, the baking - yep… all of it…

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In American, Sandwiches, Side Dishes, Snacks, Vegetarian Tags jalapeno, cheddar, cheese, bread, homemade, baking
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