Cottage Cheese Chili Garlic Crunch Toast

February 19, 2024 Amanda Plott

This Cottage Cheese Chili Garlic Crunch Toast is a truly innovative spin on a loaded toast that showcases cottage cheese as the central element. The harmonious blend of zesty chili and garlic adds a burst of flavor, transforming the cottage cheese into a lusciously creamy and delectable spread.

When paired with the crispy texture of the toast, and the touch of sweetness with the honey, this savory creation provides a delightful interplay of flavors and mouthwatering textures. Whether served as an appetizer, snack, or a light meal, Cottage Cheese Chili Garlic Crunch Toast promises to captivate the palate with its delightful and surprising taste…

Waldorf Salad

December 8, 2023 Amanda Plott

Indulge in the timeless elegance of a Waldorf Salad – a delightful combination of crisp freshness and vibrant flavor. This iconic salad, originating from the legendary Waldorf-Astoria Hotel in New York, has stood the test of time as a beloved addition to any culinary repertoire.

This salad is a medley of succulent apples, juicy grapes, and crunchy celery, all nestled on a bed of crisp lettuce. The symphony of textures is enhanced by a creamy dressing, gracefully mingling with the natural sweetness of the fruit. A sprinkle of walnuts adds a subtle yet satisfying nuttiness, creating delightful bursts of flavors with every bite…

Rice Cake Pizza

October 14, 2023 Amanda Plott

Looking to satisfy your pizza cravings but want to try something new? Look no further than Rice Cake Pizza! This innovative lightened up gluten-free twist on a classic favorite. What makes Rice Cake Pizza so unique and exciting is its use of rice cakes as the crust. These chewy, gluten-free and low-calorie cakes provide the perfect base for a healthy and flavorful little pizza.

You can top this pizza off with a variety topping options, but today I went very traditional with a pepperoni. To keep it lightened up though, I used turkey pepperoni which is just as good as regular pepperoni and I promise you won’t be able to tell the difference…

Hummus Toast

July 2, 2023 Amanda Plott

This Hummus Toast is a delightful Mediterranean twist on the ongoing trend that is toast. This mouthwatering creation begins with a generous spread of velvety Mediterranean style hummus on a thin slice of crusty scratch made bread. The creamy hummus serves as a delectable base, offering a delicate balance of flavors.

A colorful assortment of cherry tomatoes and pine nuts are set on top, creating a vibrant and fresh medley. A sprinkle of crumbled feta cheese adds a tangy kick, while the bit of extra-virgin olive oil in the hummus brings a touch of richness. This open face hummus Mediterranean toast is a delicious and wholesome way snack on or have as part of a light lunch…

Turkey Wrapped BLT

June 11, 2023 Amanda Plott

If you're looking for a low-carb and gluten-free lunch option, then you're in for a treat with this turkey wrapped BLT. Instead of using bread, use turkey slices as a wrap for the bacon, lettuce, and tomato filling.

This twist on the classic BLT is not only healthier, but it's also just as satisfying. The savory and salty flavor of turkey pairs perfectly well with the crisp lettuce and juicy tomato, while the smoky bacon adds a rich flavor to the mix. This meal is easy to prepare and make-ahead, which makes it convenient for those who are busy but still want something delicious and nutritious for lunch…

Japanese Egg Salad

March 21, 2023 Amanda Plott

It doesn’t get any more simple than this right here. This Japanese Egg Salad is made with just 4-5 ingredients and takes hardly any time at all to make and the end result is creamy, light, and delicious! So what makes this egg salad Japanese? The secret is in the mayonnaise! This egg salad uses kewpie, which is the Japanese version of mayonnaise. But, don’t worry! You can find it at most grocery stores.

American mayonnaise is made with whole eggs and white vinegar. Kewpie is made with egg yolks and rice vinegar or apple cider vinegar. Kewpie eggs up being sweeter and has less tang. It’s also a lot richer and creamer too!…