If you haven't noticed by now... I'm not exactly a fan of sea food.

Yikes! I know, I know... one of the leanest proteins and I won't eat it. And, to top it off... I have absolutely no reason as to why I don't like it. I lived on the Oregon coast for five years during my childhood and I can still count on one hand the amount of times that I've eaten seafood knowingly. 

It's strictly mental. I can't say that it's the taste, texture, allergy or anything else. I just can't bring myself to eat seafood.

That being said, it's still ocean week here over at my house and I wanted to give this recipe a bit of an update in the looks department. Don't worry though! I haven't change the recipe at all…