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Halloumi & Butternut Squash Orzo Bake

October 27, 2024 Amanda Plott

Dive into a cozy bowl of Halloumi & Butternut Squash Orzo Bake, where creamy comfort meets healthy goodness! This dish features roasted butternut squash, nutty orzo, and golden-brown slices of halloumi that crisp up beautifully in the oven. Tossed together with fresh herbs and a sprinkle of spices, it’s a feast for the senses that’s both satisfying and guilt-free.

Perfect as a main course or a delightful side, this bake proves that healthy eating can be both delicious and fun. You'll be going back for seconds and thirds! Get ready to warm up your taste buds and fill your belly with this delightful dish…

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In Casseroles, Meatless, Vegetarian Tags halloumi, cheese, butternut squash, dinner, easy, orzo, pasta, vegetarian
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Butternut Squash Salad + Maple Vinaigrette

September 13, 2022 Amanda Plott

Yes, another salad! This Butternut Squash Salad is a little different though since it’s got a lot of fun Fall flavors packed into it and it’s super easy to make. The homemade maple vinaigrette has to be one of my all time favorites, and it’s easy to see why. This salad starts off with a base of greens. I went with a mixture of baby spinach and a spring blend, but arugula would be a good option too!

After that it’s loaded up with oven roasted butternut squash, cranberries, feta cheese, and YES even bacon! The homemade maple vinaigrette might sound strange, but trust me, you’re going to love it. I used a bourbon aged maple syrup, but you can use any kind you want so long as it’s actual factual maple syrup, and not just flavored like maple syrup. Trust me, there IS a difference…

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In Appetizers, Fall, Gluten Free, Meatless, Lunch, Salads, Side Dishes Tags butternut squash, salad, maple, bacon, vinaigrette, dinner, side, lunch
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Roasted Beet & Butternut Squash Salad (With Beet Infused Vinaigrette)

October 14, 2019 Amanda Plott
roasted-beet-salad9.jpg

I love beets.

And the saddest part is that I went most of my life so far without knowing that. It was just in the past 5 years or so that I came to realize that I love them. I had some roasted beets on a salad and immediately fell in love. Tender and full of flavor with such minimal effort? Sign me up!

Another thing I love about beets? Their amazing natural color. Generally when cooking beets, I find myself discarding the juices. Today though? I got the notion to reuse those juices along with some olive oil to make one of the best and simplest vinaigrettes that I’ve ever had…

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In American, Gluten Free, Low-Carb, Lunch, Meatless, Paleo, Salads, Side Dishes, Vegetarian, Vegan Tags baby spinach, beet, roasted, butternut squash, salad, vinaigrette
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