Step into the world of indulgence with the Basque Burned Cheesecake, a delectable creation that has taken the dessert scene by storm. Originating from the Basque Country in Spain, this creamy confection boasts a caramelized, burnt exterior that gives way to a luxuriously smooth and custardy interior.
Crafted with a blend of cream cheese, heavy cream, and sugar, this rustic-looking dessert is a true feast for the senses. Its unique cooking method results in a tantalizing combination of flavors, with hints of caramelization adding a delightful contrast to the rich, creamy center…
Blueberry Waffles
I have pretty much been in love with my waffle maker ever since I got it, if you couldn’t tell. I’ve been making all sorts of waffles. Sweet ones, savory ones, some with mixes, others from scratch. I’ve got to say though that these Blueberry Waffles take the cake. They’re made all in one bowl with very real and very simple ingredients that you probably already have on hand.
As I’ve been going through these different kinds of waffles, I’ve been playing around with different amounts and ingredients. These Blueberry Waffles end up being a bit lighter in both color and texture. And the blueberries in there add some texture and just a bit of chew…
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