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Looking to elevate your appetizer game? Give these Air Fryer Deviled Eggs a whirl! The perfect blend of crispy and creamy with a touch of smoky flavor, these eggs offer a healthier spin on the beloved classic. Ideal for gatherings, these deviled eggs are bound to impress your guests and leave them craving more. Dive into this unique recipe and savor a guilt-free treat that’s sure to please!

These indulgent delights combine the best of both worlds - the richness of traditional deviled eggs with the irresistible crunch of deep frying - without deep frying! The juxtaposition of textures and flavors in every bite is sure to leave you wanting more. Whether served as a playful appetizer or a crowd-pleasing snack, “deep fried” deviled eggs are guaranteed to be a hit at any gathering. So go ahead, dare to try something different and elevate your egg game with this innovative and decadent treat!

These Air Fryer Deviled Eggs are kept lightened up with just a few simple swaps, mainly being the mayonnaise for a light one, and regular bacon is replaced with a low sodium center cut bacon. Outside of that, these deviled eggs are pretty standard outside of also being battered and air fried to give that nice crunch on the outside.

Air Fryer Deviled Eggs

Yield: 6

Author: The Skinny Fork (Amanda Plott)

Prep time: 15 MinCook time: 25 MinTotal time: 40 Min

These indulgent delights combine the best of both worlds - the richness of traditional deviled eggs with the irresistible crunch of deep frying - without deep frying!

Ingredients

6 Whole Large Eggs
1 C. Seasoned Flour
2 Whole Large Eggs, Beaten
1 Tbsp. Hot Sauce
1 1/2 Panko Bread Crumbs
1/4 C. Light Mayonnaise
1 Tsp. Vinegar
1 Tsp. Dijon
1/8 Tsp. Salt
1/8 Tsp. Pepper
1/4 Tsp. Chili Powder
2 Slices Bacon, Cooked & Diced
Cilantro
Hot Sauce

Instructions

Place the 6 Whole Large Eggs in the air fryer to cook at 250 for 17 minutes.
Once the eggs are done, place in a bowl of ice water to chill enough to handle.
Remove the shells and cut in half lengthwise. Scoop out the yolks and set aside in a medium bowl. Set the whites on a serving dish.
Set out three bowls for dredging, one with 1 C. Seasoned Flour. The second with 2 Whole Large Beaten Eggs and 1 Tbsp. Hot Sauce. And the third with the 1 1/2 Panko Bread Crumbs.
Heavily coat the egg whites in the Seasoned Flour, then dip them into the egg mixture, and finally into the Panko mixture.
Set the egg whites into the air fryer, spray lightly with non-stick cooking spray, and air fry at 350 degrees for 4 minutes.
Flip the egg whites over and continue to cook for another 4 minutes.
White the whites are cooking, mix the yolks with the 1/4 C. Light Mayonnaise, 1 Tsp. Vinegar, 1 Tsp. Dijon, 1/8 Tsp. Salt, 1/8 Tsp. Pepper, and 1/4 Tsp. Chili Powder. Transfer into a ziplock bag and store in the fridge until the whites are done.
Once the eggs whites are done, set them back on the serving plate and fill the centers of each deviled egg.
Top with crumbled Bacon, Cilantro, and Hot Sauce for serving.
Enjoy right away or store in the fridge for 3-5 days.

Notes

The calorie count allots for ALL of the flour and panko to be used, but you will NOT use all of it by any means.

Recommended Products

Kentucky Kernel Seasoned Flour

OLD BAY Hot Sauce

Hellmann's Light Mayonnaise

Nutrition Facts

Calories

240.18

Fat (grams)

8.64 g

Sat. Fat (grams)

2.48 g

Carbs (grams)

28.23 g

Fiber (grams)

0.1 g

Net carbs

28.14 g

Sugar (grams)

0.59 g

Protein (grams)

11.74 g

Sodium (milligrams)

2140.29 mg

Cholesterol (grams)

222.37 mg

Nutritional Claims: Balanced • Sugar Conscious • Kidney Friendly • Dairy Free • Milk Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Crustacean Free • Celery Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Sugar Added • Sulphite Free