These Air Fryer Toasted Ravioli are not only easy to make, but they’re pretty damn good too! I took some refrigerated raviolis that happened to be on theme this month, and I decided to see if air frying them would get the same effect as frying or toasting would. And it absolutely does! The ravioli turn out crisp on the outside and melty cheesy on the inside. Perfect for dipping and dunking into your favorite pasta sauce.

They can be served as a pain part of dinner or as a side, snack, or hot appetizer. I lightened them up by using a whole wheat bread crumb and of course by using the air fryer rather than deep frying. I found too, by seasoning the egg mixture rather than the crumb mixture you get a lot more even seasoning and the seasoning is locked in with the breadcrumbs!

Outside of the one swap, there’s really not a whole lot more to do to these things to make them any more better-for-you. I served mine hot and crispy with marinara and also some alfredo sauce on the side for dipping. Pair them with a side salad and you’ve got a full on meal. Or as a side on Italian night. Or or as a hot appetizer for game day.

No matter which way you choose to enjoy them they’ll get eaten up quickly!

Air Fryer Toasted Ravioli

Yield: 6

Author: The Skinny Fork (Amanda Plott)

Prep time: 5 MinCook time: 8 MinTotal time: 13 Min

Battered crispy and toasted ravioli made a little more health conscious in the air fryer!

Ingredients

16 Oz. Refrigerated Ravioli (Or thawed frozen.)
3/4 C. Whole Wheat Breadcrumbs
2 Whole Large Eggs
1 Tbsp. Flour
3/4 Tsp. Garlic Powder
1/2 Tsp. Oregano
1/4 Tsp. Salt
1/4 Tsp. Black Pepper

Instructions

Place the 3/4 C. Whole Wheat Breadcrumbs into a bowl.
Whisk together the 2 Whole Large Eggs, 1 Tbsp. Flour, 3/4 Tsp. Garlic Powder, 1/2 Tsp. Oregano, 1/4 Tsp. Salt, and 1/4 Tsp. Black Pepper in another bowl.
Set the two bowls up as a dredging station.
Dip each of the ravioli into the egg mixture, allowing excess to drip off.
Then press the ravioli into the breadcrumbs to coat evenly.
Lightly coat the basket of the air fryer with non-stick spray and place the ravioli into the basket in a single layer.
Cook at 375 for about 8 minutes or until browned and crisp.
Once done, remove from the air fryer to serve right away with your choice of sauce!

Nutrition Facts

Calories

320.15

Fat (grams)

10.79 g

Sat. Fat (grams)

3.42 g

Carbs (grams)

43.42 g

Fiber (grams)

3.64 g

Net carbs

39.79 g

Sugar (grams)

2.03 g

Protein (grams)

14.5 g

Sodium (milligrams)

656.45 mg

Cholesterol (grams)

95.38 mg

Nutritional Claims: Balanced • Sugar Conscious • Low Potassium • Kidney Friendly • Vegetarian • Peanut Free • Tree Nut Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher