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Warm up your tastebuds with this exotic twist on a classic favorite! Coconut Curry Ramen combines the rich, creamy flavor of coconut milk with savory curry spices to create a dish that is both comforting and exotic. This fusion of flavors will take your taste buds on a culinary adventure like never before.

Packed with wholesome ingredients like shirataki noodles, veggies, and a touch of spice, this dish is a perfect balance of indulgence and nourishment. Give your mealtime a healthy and flavorful upgrade with Coconut Curry Ramen – a delicious bowl of goodness in every bite!

I chose to go with konjac noodles and topped mind off with some Asian inspired marinated eggs, lime wedge, green onions, and some crunchy chili garlic sauce. Don’t forget to add the reserved coconut cream on top to cool the spice of the curry off.

This is definitely a flavorful spicy dish. Add a little less curry paste for less spice, or more to add a real kick!

Coconut Curry Ramen

Yield: 2

Author: The Skinny Fork (Amanda Plott)

Prep time: 5 MinCook time: 10 MinTotal time: 15 Min

Packed with wholesome ingredients like shirataki noodles, veggies, and a touch of spice, this dish is a perfect balance of indulgence and nourishment. Give your mealtime a healthy and flavorful upgrade with Coconut Curry Ramen – a delicious bowl of goodness in every bite!

Ingredients

1/2 C. Mixed Fresh Veggies
4 Garlic Cloves, Minced
1 Tbsp. Minced Ginger
4 C. Reduced Sodium Vegetable Broth
1 (14.5 Oz.) Can Lite Coconut Milk, Cream Separated
3 Tbsp. Soy Sauce
2 Tbsp. Red Curry Paste
1 Tbsp. Sambal
1/2 Tsp. Turmeric
1/2 Tsp. Brown Sugar Stevia Blend
1 Pkg. (8.8 Oz. Konjac or Shirataki Noodles), Rinsed
Optional Toppings: Chili Oil, Chives, Eggs, Crunchy Chili Garlic

Instructions

Place a large soup pot over medium-high heat and lightly coat the inside of it with non-stick spray.
Add the 1/2 C. Mixed Fresh Veggies to the pot and cook for a couple of minutes until tender.
Stir in the 4 Garlic Cloves and 1 Tbsp. Minced Ginger. Cook for a minute or two until fragrant.
Add in the 4 C. Reduced Sodium Vegetable Broth, 1 (14.5 Oz.) Can Lite Coconut Milk, 3 Tbsp. Soy Sauce, 2 Tbsp. Red Curry Paste, 1 Tbsp. Sambal, 1/2 Tsp. Turmeric, and 1/2 Tsp. Brown Sugar Stevia Blend. Bring it all to a bubble then turn the heat off.
Remove from heat and add in the 1 Pkg. (8.8 Oz. Konjac or Shirataki Noodles).
Top with reserved coconut cream and any optional toppings you desire to enjoy!

Recommended Products

Thai Kitchen Organic Unsweetened Lite Coconut Milk

YUHO Shirataki Konjac

Thai Kitchen Gluten Free Red Curry Paste

Nutrition Facts

Calories

152

Fat (grams)

9 g

Sat. Fat (grams)

6 g

Carbs (grams)

18 g

Fiber (grams)

6 g

Net carbs

18 g

Sugar (grams)

2 g

Protein (grams)

4 g

Cholesterol (grams)

1 mg

Nutritional Claims: High Fiber • Sugar Conscious • Vegan • Vegetarian • Pescatarian • Dairy Free • Egg Free • Milk Free • Peanut Free • Fish Free •Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher