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Raise your hand if you love cookies! There’s just something so magical about a warm, gooey cookie fresh out of the oven, especially when it’s packed with luscious chocolate and crunchy pistachios. Today, we’re taking your cookie game to the next level with these Giant Chocolate Chunk & Pistachio Cookies. Not only are they delightful and decadent but they’re also a tad guilt-free, because who says cookies can’t be both indulgent and health-conscious?

Why You’ll Love These Cookies:

Giant Size: Each cookie is a true meal in itself—perfect for satisfying all those cookie cravings.
Nutty Goodness: Pistachios add a unique flavor and healthy fats, boasting a little crunch factor that will make you swoon.
Chocolate Lovers Rejoice: Dark chocolate chunks mean you’re getting a dose of antioxidants, which is basically a “health food” in cookie form!

So the next time you’re in the mood for something sweet, whip up a batch of these Giant Chocolate Chunk & Pistachio Cookies. They are a fun, quirky twist on a classic favorite that the whole family will love (and you might just want to keep them all for yourself). Remember, life is too short to skip dessert, especially when it’s this good for you! Enjoy and happy baking!

Giant Chocolate Chunk & Pistachio Cookies

Yield: 12

Author: The Skinny Fork (Amanda Plott)

Prep time: 10 MinCook time: 25 MinInactive time: 15 MinTotal time: 50 Min

Big ole' cookies loaded up with chocolate chunks and pistachios! Less sugar and still all the flavor!

Ingredients

2 1/4 C. Flour
1 1/2 Tsp. Corn Starch
1 Tsp. Baking Soda
1/2 Tsp. Salt
3/4 C. Butter
1/4 C. + 2 Tbsp. Brown Sugar/Sweetener Blend
1/4 C. Sugar
1/4 C. Natural Sweetener
1 Whole Egg
1 Egg Yolk
2 Tsp. Vanilla Extract
1 C. Semi-Sweet Chocolate Chunks & Chips
1/2 C. Chopped Pistachios

Instructions

Preheat the oven to 325 degrees F. and line some baking sheets with parchment or silicone baking mats.
Whisk the 2 1/4 C. flour, 1 1/2 Tsp. corn starch, 1 Tsp. baking soda, and 1/2 Tsp. salt together in a medium bowl; set aside.In the base of a stand mixer or another medium bowl, beat together the 3/4 C. butter, 1/4 C. + 2 Tbsp. brown sugar blend, 1/4 C. sugar, and 1/4 C. natural sweetener for about 2 minutes.
Add in the egg, the egg yolk, and the 2 Tsp. vanilla extract. Beat on medium-high speed until well combined.
Scrape down the sides and beat in the flour mixture at a low speed.
Beat in the 1 1/2 C. chocolate chips, sprinkles, and Halloween colored chocolate candies.
Divide the dough into even 1/2 c. scoops to make about 6 giant cookies.Place them on a baking sheet about 6” apart and bake for 20-25 minutes or until the edges and top are slightly browned.Cool the cookies on the baking sheet for about 15 minutes then transfer to a wire rack to continue to cool completely.

Recommended Products

Swerve Ultimate Sugar Replacement Sweetener, Brown Sugar Substitute

Amazon Brand - Happy Belly Pure Vanilla

Amazon Fresh, Dark Chocolate Chunks

Nutrition Facts

Calories

358

Fat (grams)

20 g

Sat. Fat (grams)

11 g

Carbs (grams)

41 g

Fiber (grams)

2 g

Net carbs

36 g

Sugar (grams)

17 g

Protein (grams)

5 g

Sodium (milligrams)

301 mg

Cholesterol (grams)

61 mg

Nutritional Claims: Low Potassium • Kidney Friendly • Vegetarian • Pescatarian • Peanut Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Kosher