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Irish Pub Skewers

March 1, 2020 Amanda Plott
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It’s the first day of March and St. Patrick’s Day is coming up quickly! These Irish Pub Skewers are super simple and easy to make. In this house, we love finger foods, and these small bites with an Irish nod to them are perfect for entertaining around St. Patrick’s Day.

These little bites start out with a piece of corned beef and are put together with some Irish cheddar, a pickle, and some Brussel sprouts to end it. They are great for dipping and dunking into a mustard or even thousand island style of dressing.

I kept these skewers a bit more health conscious by using as much vegetables as I could without losing the ‘Irish Pub’ theme that I was going for. Honestly, a lot of what’s on these skewers is a play on a reuben, sans the bread of course.

These tasty bites could be made ahead of time and kept covered in the fridge until ready to be enjoyed. These skewers would be great served with a dark Irish beer and some Irish Soda Bread! Though almost any other Irish inspired dish that you serve these with would be great.

I wanted steamed Brussels, but you could cook (or not cook) them any which way that you prefer and the dipping sauce is completely up to you. I am in love with a whole grain mustard, but the thousand island or a spicy brown mustard would also be great!

Irish Pub Skewers Irish Pub Skewers
TheSkinnyFork.com

Delicious Irish Pub inspired appetizer skewers that are simple and easy to make with just a handful of ingredients and a few minutes of hands on time!

Prep Time: 10 Minutes • Cook Time: 0 Hours

The Skinny:
Servings: 20 • Serving Size: 1 Skewer • Calories: 76 • Fat: 6 g • Saturated Fat: 3 g • Carb: 2 g • Fiber: 1 g • Protein: 5 g • Sugar: 1 g • Sodium: 476 mg

Ingredients:
• 1/2 Lb. Deli Sliced Corned Beef, Cut into 20 Pieces
• 8 Oz. Cubed Irish Cheddar, Cut into 20 Cubes
• 5 Mini Dill Pickles, Sliced into Four
• 20 Steamed Brussel Sprouts
• 20 Mini Skewers
• Optional Dips: Whole Grain Mustard or Light Thousand Island

Directions:
Roll up a piece of the beef and skewer it, followed by a piece of the cheese, a piece of the pickle, and finally the Brussel sprout. Rinse and repeat for each skewer.

Serve right away with a side of mustard or thousand island if desired.

Step-by-Step Photos:

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Nutritional Claims: Low Carb • Sugar Conscious • Low Potassium • Kidney Friendly • Keto Friendly • Gluten Free • Wheat Free • Egg Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Crustacean Free • Celery Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Oil Added • No Sugar Added • Sulphite Free

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In Appetizers, Gluten Free, Holiday, Irish, Keto, Low-Carb, Side Dishes, Snacks Tags appetizer, brussles, sprouts, pickles, cheddar, cheese, pickle, corned, beef, snack, st patrick's
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