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Pumpkin Maple Salad Dressing

September 14, 2024 Amanda Plott

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Pumpkin Maple Salad Dressing is the perfect blend of autumnal flavors that transforms your greens into a vibrant, festive dish. Combining the creamy richness of pumpkin puree with the warm sweetness of maple syrup, this dressing is like a cozy hug for your salads.

A touch of apple cider vinegar adds a zesty kick, while a sprinkle of pumpkin pie spices evokes that classic fall magic. Drizzle it over a bed of mixed greens, roasted pecans, and dried cranberries for a salad that’s not only health-conscious but also an irresistible celebration of fall’s finest flavors!

I used this dressing with a simple fall inspired salad with a base of baby spinach that’s topped with roasted butternut squash, dried cranberries, pecans, and goat cheese. It was a super easy dish that is great as a lunch or even a side salad as part of a dinner.

Pumpkin Maple Salad Dressing

Pumpkin Maple Salad Dressing

Yield: 8
Author: The Skinny Fork (Amanda Plott)
Prep time: 1 MinTotal time: 1 Min
Pumpkin Maple Salad Dressing is the perfect blend of autumnal flavors that transforms your greens into a vibrant, festive dish.

Ingredients

  • 1/2 C. Pumpkin Puree
  • 1/4 C. Apple Cider Vinegar
  • 1 Tbsp. Fresh Thyme, Rosemary or Sage
  • 2 Tbsp. Maple Syrup
  • 1/2 Tsp. Dijon
  • 1/4 Tsp. Pumpkin Pie Spice
  • 1 Garlic Clove
  • Pinch Crushed Red Pepper Flakes
  • Salt & Pepper to Taste
  • 1/2 C. Olive Oil

Instructions

  1. Place the 1/2 C. Pumpkin Puree, 1/4 C. Apple Cider Vinegar, 1 Tbsp. Fresh Thyme, Rosemary or Sage, 2 Tbsp. Maple Syrup, 1/2 Tsp. Dijon, 1/4 Tsp. Pumpkin Pie Spice, 1 Garlic Clove, Pinch Crushed Red Pepper Flakes, and Salt & Pepper to Taste into a blender, food processor, or cup for an immersion blender.
  2. Puree until smooth.
  3. Add in the 1/2 C. Olive Oil and blend once again.
  4. Once done, use right away or cover and store in the fridge until ready to enjoy or up to 3-5 days.

Recommended Products

Amazon Brand - Happy Belly Organic 100% Pumpkin
Heinz Apple Cider Vinegar
Pompeian Mild Taste Olive Oil

Nutrition Facts

Calories

141.47

Fat (grams)

13.58 g

Sat. Fat (grams)

1.88 g

Carbs (grams)

5.08 g

Fiber (grams)

0.59 g

Net carbs

4.48 g

Sugar (grams)

3.54 g

Protein (grams)

0.25 g

Sodium (milligrams)

29.9 mg

Cholesterol (grams)

0 mg

Nutritional Claims: Low Carb • Low Sodium • Low Potassium • Kidney Friendly • Keto Friendly • Plant Based • Vegan • Vegetarian • Pescatarian • Paleo • Dairy Free • Gluten Free • Wheat Free • Egg Free • Milk Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher

Similar Recipes

Whole Wheat Pumpkin Cobbler

Healthy Pumpkin Spice Bread

Skinny Pumpkin Crunch Cake

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Step-by-Step Photos:

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In Fall, Gluten Free, Salads, Thanksgiving, Vegan, Vegetarian Tags pumpkin, salad, dressing, fall, maple
← Maple Pecan Roasted Acorn SquashHealthy Pumpkin Spice Bread →
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