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When you think of French toast, your mind probably jumps immediately to the sweet side of the breakfast spectrum—maple syrup, powdered sugar, and perhaps a dusting of cinnamon. But what if I told you that French toast can not only be sweet but also incredibly savory, offering a delightful new way to enjoy this breakfast staple? Buckle up, taste adventurers; we’re making Savory French Toast!
The Savory Spin-off: Endless Possibilities
Now here’s the quirky part: Savory French Toast is just the tip of the iceberg! You can add in different cheeses (feta, anyone?), change up the herbs (basil, cilantro—is your imagination running wild yet?), or even add some spice with a dash of red pepper flakes.
Feeling adventurous? Turn it into a savory sandwich by adding layers of smoked salmon or roasted veggies between two pieces of this decadent toast. Who knew breakfast could be so fancy?
Conclusion
Savory French Toast is a playful way to redefine breakfast, brunch, or even dinner! With its tremendous versatility, this dish proves that French toast doesn’t have to be confined to just the sweet side of things. So next time you’re contemplating breakfast, give this unique twist a try and revel in the deliciousness—no guilt, just great taste.
Your new adventure awaits, and it’s a savory one! Enjoy every bite and let your creativity flow. Bon appétit!
Savory French Toast
What if I told you that French toast can not only be sweet but also incredibly savory, offering a delightful new way to enjoy this breakfast staple? Buckle up, taste adventurers; we’re making Savory French Toast!
Ingredients
- 4 Slices Challah or Brioche Bread
- 1/2 C. Unsweetened Almond Milk
- 3 Whole Large Eggs
- 1 Tbsp. Chopped Fresh Parsley
- 1 Tsp. Chopped Fresh Thyme
- 1/4 Tsp. Garlic Powder
- 1/4 Tsp. Salt
- 1/4 Tsp. Black Pepper
- Optional Toppings: Baby Arugula, Avocado, Fried Egg, Etc.
Instructions
- Heat a large skillet on medium heat.
- Whisk It Up: In a bowl or shallow dish, use a fork and whisk together the 1/2 C. Unsweetened Almond Milk, 3 Whole Large Eggs, 1 Tbsp. Chopped Fresh Parsley, 1 Tsp. Chopped Fresh Thyme, 1/4 Tsp. Garlic Powder, 1/4 Tsp. Salt, and 1/4 Tsp. Black Pepper.
- Soak & Sizzle: In batches, soak the 4 Slices Challah or Brioche Bread in the egg mixture for 10-30 seconds.
- While the bread is soaking, spray the skillet with non-stick spray.
- Cook to Perfection: Transfer the soaked bread into the skillet and cook for about 3 minutes per side. Don't flip until the first side is golden brown.
- Serve It Right: Once done, remove from the skillet and serve right away with your choice of optional toppings.
- Rinse and repeat for remaining bread.
Nutrition Facts
Calories
203Fat (grams)
12 gSat. Fat (grams)
6 gCarbs (grams)
17 gFiber (grams)
0 gNet carbs
16 gSugar (grams)
0 gProtein (grams)
8 gSodium (milligrams)
393 mgCholesterol (grams)
183 mgNutritional Claims: Sugar Conscious • Low Potassium • Kidney Friendly • Vegetarian • Pescatarian • Mediterranean • Dairy Free • Milk Free • Peanut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Sulphite Free • Kosher
Step-by-Step Photos:
