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Spinach Stuffed Shells are a delightful vegetarian dish. These jumbo pasta shells serve as the perfect vessel for a cheesy veggie-full filling that is sure to please any palate. Picture biting into one of these shells and experiencing a delightful blend of textures and flavors that dance across your taste buds.

The chopped spinach is combined with a fat free creamy ricotta cheese, creates a harmonious blend guaranteed to satisfy even the most picky of eaters. As these delectable stuffed shells bake in a spaghetti sauce, the fragrant aroma fills your kitchen, building anticipation with every passing minute. The result?

A heavenly combination of tender pasta shells and a rich, comforting filling that will transport you to a gastronomic paradise. Whether you're preparing a hearty weeknight dinner for your family or hosting a sophisticated dinner party, Spinach Stuffed Shells are guaranteed to be a crowd-pleaser.

Get ready for a chorus of compliments and demands for seconds, as your family savor every last bite and beg for the recipe. So go ahead, indulge in this culinary delight and let Spinach Stuffed Shells take your taste buds on an unforgettable journey. You won't regret it.

Spinach Stuffed Shells

Yield: 4

Author: The Skinny Fork (Amanda Plott)

Prep time: 10 MinCook time: 30 MinTotal time: 40 Min

A very veggie full stuffed shell. Loaded with lots of spinach, fresh basil, and ricotta cheese. Baked in your favorite spaghetti sauce!

Ingredients

24 Oz. Spaghetti Sauce
10 Oz. Frozen Chopped Spinach, Thawed & Squeezed
1/2 C. Fat Free Ricotta
1/3 C. Shredded Fat Free Mozzarella
1 Garlic Clove
Fresh Basil Leaves
2 Tbsp. Parmesan Cheese
1/8 Tsp. Nutmeg
Salt & Pepper to Taste
12 Jumbo Pasta Shells, Cooked

Instructions

Preheat the oven to 375 degrees F. and spread about 1/2 of the spaghetti sauce into the bottom of a baking dish.
In a large bowl, mix together the 10 Oz. Frozen Chopped Spinach, 1/2 C. Fat Free Ricotta, 1/3 C. Shredded Fat Free Mozzarella, 1 Garlic Clove, Fresh Basil Leaves, 2 Tbsp. Parmesan Cheese, 1/8 Tsp. Nutmeg, and Salt & Pepper to Taste.
Stuff each shell with the spinach mixture.
Place the stuffed shells into the sauce and add the remaining sauce to the dish.
Cover with foil and place in the oven to bake for about 30 minutes or until hot and the sauce is bubbling.
Once done, remove from the oven and enjoy right away!

Recommended Products

Rao's Homemade Marinara Sauce

DELALLO Jumbo Shells

Birds Eye Chopped Spinach, Frozen Vegetable

Nutrition Facts

Calories

393

Fat (grams)

5 g

Sat. Fat (grams)

1 g

Carbs (grams)

65 g

Fiber (grams)

7 g

Net carbs

65 g

Sugar (grams)

12 g

Protein (grams)

20 g

Sodium (milligrams)

989 mg

Cholesterol (grams)

16 mg

Nutritional Claims: High Fiber • Low Fat • Vegetarian • Egg Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free •Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher