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Sub in a Tub is the ultimate guilt-free twist on a classic favorite! Imagine your beloved sub sandwich deconstructed and served in a nourishing bowl. Say goodbye to the bread and hello to crunchy veggies, savory proteins, and zesty toppings, all snuggled in a heavenly sauce that’ll make your taste buds dance.
Perfect for those on a mission to eat healthy without sacrificing flavor, this dish combines all the delightful elements of a sub sandwich while packing in the nutrients. Dive in, savor each spoonful, and enjoy a satisfying meal that's as colorful as it is delicious! Get ready to fall in love with your new go-to comfort food that keeps your health goals in check!
I tossed in a few more pickles on the side and some cheddar rice crackers. If you need a little dressing to go with these tubs, a little drizzle of olive oil and vinegar on top is all they need and you’re good to go!
Sub in a Tub
Ingredients
- 4 C. Chopped Romaine Lettuce
- 24 Cherry/Grape Tomatoes, Halved
- 6 Oz. Sliced Deli Turkey, Chopped
- 24 Slices Dill Pickle
- 1/2 C. Shredded Reduced Fat Cheddar Cheese
- 1/4 C. Sliced Red Onions
Instructions
- Divide everything evenly between tubs or containers.
- Cover and store in the fridge until ready to enjoy with your choice of dressing.
Nutrition Facts
Calories
202Fat (grams)
6 gSat. Fat (grams)
1 gCarbs (grams)
27 gFiber (grams)
12 gNet carbs
15 gSugar (grams)
16 gProtein (grams)
16 gSodium (milligrams)
8117 mgCholesterol (grams)
17 mgNutritional Claims: Low Carb • Keto Friendly • Gluten Free • Wheat Free • Egg Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Oil Added
Step-by-Step Photos:
